Corn Of The Cob On The Grill
Summer is the perfect time to fire up the grill and enjoy some delicious meals outdoors with your family and friends. One of the most popular summertime dishes is corn on the cob on the grill. This delicious treat is easy to prepare, customizable to your taste, and perfect for any barbecue or picnic.
Preparing The Corn
The first step in preparing corn on the cob on the grill is to select fresh ears of corn. Look for husks that are bright green and tightly wrapped around the ear. Peel back a small section of the husk to ensure that the kernels are firm and plump.
To prepare the corn for grilling, you'll need to remove the silk and soak the ears in water for 15-30 minutes. Soaking helps to keep the husks from catching fire on the grill and also adds some moisture to the kernels.
Seasoning The Corn
Once the corn is prepped, it's time to add some flavor. There are countless ways to season corn on the cob on the grill. Some popular options include:
- Brushing the corn with melted butter and sprinkling with salt and pepper
- Mixing garlic and herbs into butter and slathering it onto the corn
- Coating the corn with olive oil and spices like chili powder or cumin
- Sprinkling the corn with parmesan cheese and herbs like parsley or basil
Experiment with different seasonings to find your favorite combination. You can also try wrapping the corn in bacon or prosciutto for an extra burst of flavor.
Grilling The Corn
Once the corn is prepped and seasoned, it's time to grill. Preheat your grill to medium-high heat and place the ears of corn directly on the grates. Grill for 10-15 minutes, turning every few minutes to ensure even cooking.
When the corn is done, the husks should be nicely charred and the kernels should be tender and juicy. Remove the ears from the grill and let them cool for a few minutes before serving.
Serving The Corn
Corn on the cob on the grill is a perfect side dish for any summer meal. Serve it alongside grilled meats, salads, and other sides. You can also dress up the corn with toppings like chopped herbs, crumbled cheese, or a squeeze of fresh lime juice.
Conclusion
Corn on the cob on the grill is a classic summertime dish that is simple to prepare and bursting with flavor. With a little bit of prep and seasoning, you can turn fresh ears of corn into a delicious treat that is sure to impress your guests. So fire up the grill, grab some corn, and enjoy the taste of summer!