Boiled Corn On The Cob With Old Bay Seasoning
Summer months bring an array of seasonal vegetables and fruits that make for a perfect side dish to every meal. Corn on the cob is one of the staples of summer, and when it is boiled and seasoned with Old Bay Seasoning, it becomes irresistible. This article will teach you how to cook boiled corn on the cob with Old Bay Seasoning, what ingredients you will need, and why this dish is the perfect addition to your summer barbecue.
What Is Old Bay Seasoning?
Old Bay Seasoning is a blend of herbs and spices that originated in Maryland. The seasoning contains celery salt, red pepper, black pepper, paprika, and other spices. It is commonly used to season seafood, particularly crabs, but it can also be used on a variety of other foods, including corn on the cob. The seasoning is known for its unique flavor and is a staple in many households, particularly in the Mid-Atlantic region of the United States.
Ingredients You Will Need
To make boiled corn on the cob with Old Bay Seasoning, you will need the following ingredients:
- 6 ears of corn, husked and cleaned
- 1/2 cup of Old Bay Seasoning
- 1/4 cup of salt
- 1/4 cup of sugar
- 6 quarts of water
- 1 stick of unsalted butter
Instructions
Follow these easy steps to prepare delicious boiled corn on the cob with Old Bay Seasoning:
- Fill a large pot with 6 quarts of water and bring it to a boil.
- Add 1/4 cup of salt and 1/4 cup of sugar to the boiling water. Mix well until the salt and sugar dissolve completely.
- Add 1/2 cup of Old Bay Seasoning to the boiling water. Mix well.
- Add the husked and cleaned corn ears to the boiling water. Reduce the heat to medium and let it cook for 10-12 minutes.
- Remove the cooked corn from the pot and place it on a plate.
- In a small saucepan, melt 1 stick of unsalted butter.
- Brush the melted butter over the cooked corn.
- Sprinkle some Old Bay Seasoning over the buttered corn.
- Enjoy your delicious boiled corn on the cob with Old Bay Seasoning!
Why Boiled Corn On The Cob With Old Bay Seasoning Is The Perfect Addition To Your Summer Barbecue?
Boiled corn on the cob with Old Bay Seasoning is an ideal dish to serve at summer barbecues for several reasons. Firstly, the dish is easy and quick to prepare, allowing you to spend more time with your guests. Secondly, it is a universally loved dish that appeals to both kids and adults. Lastly, the dish is perfect for outdoor gatherings as it is easy to eat and does not require any utensils.
In conclusion, boiled corn on the cob with Old Bay Seasoning is a simple yet delicious dish that you can enjoy during the summer months. It is easy to prepare, requires minimal effort and tastes absolutely amazing. So next time you plan a summer barbecue, remember to add boiled corn on the cob with Old Bay Seasoning to your menu!