Corn Casserole With Cream Cheese And Green Chiles
Corn casserole with cream cheese and green chiles is a classic dish that's perfect for any occasion. Whether you're looking for an easy side dish to bring to a potluck or a comforting meal to enjoy with your family, this recipe is sure to become a favorite. With its creamy texture, spicy kick, and sweet corn flavor, it's hard to resist.
Ingredients
Here's what you'll need to make corn casserole with cream cheese and green chiles:
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 package of Jiffy cornbread mix
- 1 stick of butter, melted
- 1 cup of sour cream
- 1 8-oz package of cream cheese, softened
- 1 can of diced green chiles, drained
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cans of corn, Jiffy cornbread mix, melted butter, and sour cream. Mix well.
3. Add the softened cream cheese and mix until well combined.
4. Add the can of diced green chiles and shredded cheddar cheese. Mix well.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13-inch baking dish.
7. Bake for 35-40 minutes or until the top is golden brown and the casserole is set.
8. Let the casserole cool for a few minutes before serving.
Variations
One of the great things about corn casserole with cream cheese and green chiles is that it's easy to customize to your liking. Here are a few variations you might want to try:
- Add some cooked and crumbled bacon for extra flavor.
- Use a mix of different types of cheese, like Monterey Jack, pepper jack, or Colby.
- Add some diced jalapeños for a spicier kick.
- Swap out the cream-style corn for canned or frozen creamed spinach.
- Add some diced tomatoes for a pop of color and acidity.
Conclusion
There you have it, a delicious and easy recipe for corn casserole with cream cheese and green chiles. Whether you're looking for a comforting side dish or an easy meal to feed your family, this recipe is sure to please. With its creamy texture, spicy kick, and sweet corn flavor, it's no wonder why it's a classic. So why not give it a try?