Recipe For Corn Fritters Using Creamed Corn
Corn fritters are a popular dish in the United States, especially during the summer months when fresh corn is readily available. This recipe for corn fritters using creamed corn is an easy and delicious way to enjoy this classic dish. Creamed corn gives these fritters a creamy and sweet flavor that pairs perfectly with the crispy and savory outer layer.
Ingredients:
- 1 can of creamed corn
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 egg
- 1/4 cup of milk
- 2 tablespoons of chopped parsley
- 2 tablespoons of chopped green onions
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the creamed corn, flour, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the egg and milk.
- Add the egg mixture to the corn mixture and stir until well combined.
- Stir in the chopped parsley and green onions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Using a tablespoon, drop spoonfuls of the corn mixture into the hot oil, making sure not to overcrowd the skillet.
- Cook for 2-3 minutes on each side or until golden brown.
- Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Repeat with the remaining corn mixture until all the fritters are cooked.
- Serve hot and enjoy!
Tips:
- Make sure the oil is hot enough before frying the fritters to ensure a crispy and golden brown texture.
- Try adding different herbs and spices to the corn mixture, such as garlic powder, cumin, or chili powder, to customize the flavor to your liking.
- Serve with a side of sour cream or salsa for extra flavor and texture.
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This recipe for corn fritters using creamed corn is a great way to enjoy the delicious flavor of fresh corn in an easy and versatile dish. Whether as a quick snack or a side dish for your favorite meal, these fritters are sure to be a hit with everyone. So next time you have some creamed corn on hand, give this recipe a try and indulge in the savory and sweet flavors of these classic fritters.
