Air Fryer Oven Corn On The Cob
Corn on the cob is a summer staple that can be enjoyed in many ways. From boiling to grilling, there are many methods to cook this sweet and crunchy snack. However, if you're looking for a healthier and quicker way to enjoy corn on the cob, using an air fryer oven is the way to go. Not only does it produce a delicious and crispy corn on the cob, but it also retains its nutrients and cuts down on cooking time.
What is an Air Fryer Oven?
An air fryer oven is a kitchen appliance that uses hot air to fry food instead of oil. It's a healthier alternative to deep-frying and can be used to cook a variety of foods, including corn on the cob. The oven has a basket that holds the corn and uses a fan to circulate hot air around it, resulting in a crispy exterior and a tender interior.
Preparing the Corn on the Cob
Before cooking the corn on the cob, it's important to prepare it properly. Start by peeling off the outer layers of the husk until only a few layers remain. Remove the silk by using a small brush or a damp cloth to wipe it off. You can also trim the ends of the corn to fit it in the air fryer basket. Once the corn is prepared, lightly spray it with cooking oil or brush it with melted butter to help it crisp up in the air fryer.
Cooking the Corn on the Cob in the Air Fryer Oven
Preheat the air fryer oven to 390°F. Once it's preheated, place the prepared corn on the cob in the basket and insert it into the air fryer. Cook for 10-12 minutes, flipping it halfway through. Keep an eye on the corn and adjust the cooking time as needed. Once it's done, remove it from the air fryer and let it cool for a few minutes before serving.
Serving Suggestions
There are many ways to enjoy air fryer corn on the cob. You can serve it with melted butter, sprinkle it with salt and pepper or your favorite seasoning, or top it with parmesan cheese. You can also mix it up by adding chili powder, lime juice, or garlic powder to the butter. Corn on the cob can be a great snack or a side dish for any meal. Pair it with grilled chicken, burgers, or steak for a delicious and healthy meal.
Conclusion
Air fryer oven corn on the cob is a healthier and quicker alternative to traditional cooking methods. It retains its nutrients and produces a crispy exterior and a tender interior. By following the steps outlined above, you can enjoy a delicious and healthy snack anytime. So, fire up your air fryer oven and try this recipe today!
