Corn Casserole From Scratch No Jiffy Mix
Are you tired of canned corn? Do you want to try something new and homemade? Look no further! This corn casserole recipe from scratch is perfect for any occasion. Whether you're hosting a holiday party, a potluck dinner or just a weeknight meal, it's always a hit. Plus, there's no need for Jiffy Mix - this recipe is entirely from scratch.
Ingredients
For this recipe, you'll need:
- 1/2 cup of butter (1 stick)
- 1/2 cup of flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 4 eggs
- 1 can of creamed corn (14.75 oz)
- 1 can of corn (14.75 oz), drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
Instructions
Here's how to make the corn casserole from scratch:
- Preheat your oven to 350°F.
- Melt the butter in a microwave-safe bowl or on the stove.
- In a separate bowl, mix together the flour, sugar, baking powder and salt.
- In a large mixing bowl, beat the eggs.
- Add the melted butter, creamed corn, corn, sour cream and shredded cheddar cheese to the eggs. Mix well.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the center of the dish.
- Let the casserole cool for 5-10 minutes before serving.
Variations
If you're feeling adventurous, you can try some different variations of this recipe:
- Add chopped jalapeños or green chilies for a spicy kick.
- Use a different kind of cheese, like pepper jack or mozzarella, for a different flavor profile.
- Swap out the sour cream for Greek yogurt to make it a bit healthier.
- Experiment with different herbs and spices, like paprika or rosemary, to add extra flavor.
Conclusion
Overall, this corn casserole recipe from scratch is easy to make and incredibly delicious. Whether you're serving it for the holidays or just for a weeknight meal, it's sure to be a hit. Plus, you can experiment with different variations to find your perfect flavor profile. So why not give it a try?