Corn Casserole Jiffy Mix No Sour Cream
Are you looking for a delicious and easy recipe for your upcoming family gathering or potluck party? Look no further than this corn casserole made with Jiffy mix and no sour cream.
Ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1/2 cup of butter, melted
- 2 eggs, beaten
- 1/4 cup of sugar
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the two cans of corn, Jiffy mix, melted butter, beaten eggs, sugar, and salt.
- Pour the mixture into an 8x8 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
This recipe is perfect for feeding a crowd and can easily be doubled or tripled for larger gatherings. It's also a great alternative to traditional cornbread and adds a touch of sweetness to any meal.
Tips and Variations:
Here are some tips and variations to consider when making this delicious corn casserole:
- For a slightly different texture, you can substitute the can of creamed corn with a can of whole kernel corn.
- If you prefer a spicier flavor, you can add some diced jalapeño peppers or a dash of cayenne pepper to the mixture.
- This recipe can easily be made ahead of time and reheated before serving.
- If you want to make this recipe a little healthier, you can use reduced-fat butter and sugar substitute instead of regular butter and sugar.
Overall, this corn casserole made with Jiffy mix and no sour cream is a delicious and easy recipe that is sure to please everyone at your next gathering. Give it a try and enjoy!