Corn Casserole In Crockpot With Cream Cheese
If you're looking for a tasty and easy side dish to accompany your main course, look no further than corn casserole in crockpot with cream cheese. This creamy and flavorful dish is perfect for any occasion, from potlucks to family dinners. Plus, it's super easy to make in your trusty slow cooker, so you can set it and forget it while you focus on other things.
The Ingredients You'll Need
To get started, you'll need the following ingredients:
- 1 can of corn (15 oz)
- 1 can of creamed corn (15 oz)
- 1 package of cornbread mix (8.5 oz)
- 1/2 cup of butter, melted
- 1 cup of sour cream
- 1/2 cup of cream cheese, softened
- 1/4 cup of sugar
- 1/4 teaspoon of salt
All of these items can be easily found at your local grocery store.
The Instructions
Now that you have your ingredients ready, it's time to get cooking. Follow these simple steps to create your corn casserole in crockpot with cream cheese:
- In a mixing bowl, combine the can of corn, creamed corn, cornbread mix, melted butter, sour cream, cream cheese, sugar, and salt. Mix everything together until it's well blended.
- Pour the mixture into your crockpot and smooth it out evenly.
- Cover the crockpot and cook on low heat for 4-5 hours, or on high for 2-3 hours.
- After the cooking time is up, check the center of your corn casserole with a toothpick to make sure it's cooked all the way through. If it comes out clean, your casserole is ready to serve.
That's it - your corn casserole in crockpot with cream cheese is now ready to enjoy! You can serve it warm, topped with shredded cheese or fresh herbs.
Tips and Variations
This recipe is easy to customize to your tastes. Here are a few tips and variations to consider:
- For a spicier dish, add chopped jalapenos or red pepper flakes to the mixture.
- You can also add some diced onions or bell peppers for extra flavor.
- If you're looking to make this recipe a bit healthier, you can substitute some of the ingredients for low-fat or fat-free alternatives. For example, use low-fat sour cream or cream cheese.
- For a sweeter version of this dish, add more sugar or honey to taste.
- You can also top your casserole with some crumbled bacon or sliced scallions for added texture and flavor.
Conclusion
Corn casserole in crockpot with cream cheese is a delicious and easy side dish that's perfect for any occasion. With just a handful of ingredients and a few simple steps, you can have a creamy and flavorful casserole that's sure to please everyone. Try this recipe out at your next family gathering or potluck and watch as it disappears in no time!