Corn Bread Made With Cream Style Corn
When it comes to Southern cooking, cornbread is a staple. It's the perfect side dish for any meal and can be made in so many different ways. One of the most popular variations is cornbread made with cream style corn. This recipe adds a touch of sweetness to the bread and makes it incredibly moist. In this article, we'll show you how to make this delicious dish in a few simple steps.
Ingredients:
To make this cornbread recipe, you'll need the following ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of sugar
- 1 cup of milk
- 2 eggs
- 1/4 cup of unsalted butter, melted
- 1 can of cream style corn
Instructions:
Follow these steps to make the perfect cornbread:
- Preheat your oven to 400°F (200°C) and grease an 8x8 inch baking dish.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, whisk together the milk, eggs, and melted butter. Add the cream style corn and stir until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Tips:
If you want to take your cornbread to the next level, here are a few tips:
- For a spicier version, add a diced jalapeño pepper to the batter.
- If you prefer a sweeter cornbread, add an extra tablespoon of sugar to the batter.
- Leftover cornbread can be stored in an airtight container at room temperature for up to three days.
Conclusion:
Cornbread made with cream style corn is a delicious twist on a classic Southern recipe. With a few simple ingredients and steps, you can make a moist and flavorful bread that's perfect for any occasion. Whether you're serving it with chili, barbecue, or just enjoying it on its own, this cornbread is sure to be a hit. Give this recipe a try and taste the best that the South has to offer!