Elote Mexican Street Corn Hash First Watch Recipe
Looking for a delicious and easy-to-make breakfast recipe that will transport you straight to the colorful streets of Mexico? Look no further than this amazing Elote Mexican Street Corn Hash recipe from First Watch! Packed with flavor, texture, and hearty ingredients, this dish is perfect for the entire family and can be whipped up in minutes.
Ingredients
To make this mouthwatering Elote Mexican Street Corn Hash, you will need the following ingredients:
- 4 ears of corn, kernels removed
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup sour cream
- 1/4 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
Follow these simple steps to make Elote Mexican Street Corn Hash:
- Preheat your oven to 425°F.
- In a large bowl, mix the corn kernels, diced red bell pepper, and diced yellow onion. Toss with olive oil and season with chili powder, cumin, salt, and pepper.
- Transfer the mixture to a baking sheet and roast in the oven for 20-25 minutes, stirring occasionally, until lightly browned.
- Remove from oven and let the mixture cool for 5 minutes.
- Stir in minced garlic, sour cream, and crumbled feta cheese until well mixed.
- Top with cilantro and serve hot.
Variations
This Elote Mexican Street Corn Hash recipe is incredibly versatile and can be tweaked and adjusted to suit your particular tastes and preferences. Here are some creative variations to consider:
- For a heartier breakfast, add some diced ham or cooked sausage to the mix.
- If you're feeling particularly indulgent, stir in some shredded cheddar cheese for some extra gooeyness.
- To make the dish spicier, add some diced jalapeños or red pepper flakes to the mix.
- If you have some leftover guacamole lying around, dollop it on top of the hash for some extra creaminess and flavor.
- To make the dish healthier, swap out the sour cream for Greek yogurt and use olive oil instead of butter.
Conclusion
Whether you're a seasoned brunch veteran or a novice cook looking to impress your friends and family, this Elote Mexican Street Corn Hash recipe from First Watch is sure to become a staple in your recipe repertoire. With its beautiful colors, bold flavors, and simple preparation, it's the perfect dish for lazy Sunday mornings, casual get-togethers with friends, or any occasion when you want to add some delicious Mexican flair to your breakfast table. So gather your ingredients, preheat your oven, and get ready to savor every bite of this amazing recipe!
