Betty Crocker Boiled Corn On The Cob
Corn on the cob is a staple at summer barbecues and family gatherings. It’s the perfect side dish for burgers, hot dogs, and grilled chicken. While there are many ways to cook corn on the cob, boiling it is one of the simplest and most popular methods. In this article, we’ll show you how to make Betty Crocker boiled corn on the cob, a classic recipe that’s sure to satisfy everyone's taste buds.
Ingredients
- 6 ears of corn, husks and silk removed
- 2 quarts of water
- 1/2 cup of sugar
- 1/2 cup of butter
- Salt and pepper to taste
Instructions
1. In a large pot, bring 2 quarts of water to a boil.
2. Add 1/2 cup of sugar to the boiling water.
3. Stir in 1/2 cup of butter until it melts.
4. Add the ears of corn to the pot and let them cook for 5-7 minutes.
5. Remove the corn from the pot with tongs and let it cool for a few minutes before serving.
6. Season with salt and pepper to taste.
Tips and Tricks
- Always look for fresh corn on the cob. The kernels should be plump and tightly packed.
- Make sure to remove all the silk from the corn before boiling it.
- If you want to add more flavor to your boiled corn on the cob, try adding herbs like thyme, basil, or rosemary to the boiling water.
- If you want to make this recipe ahead of time, you can boil the corn on the cob for 3-4 minutes, then wrap it in foil and refrigerate it until you’re ready to serve it. When you’re ready to serve it, just put it back in boiling water for a minute or two to heat it up.
Conclusion
Betty Crocker boiled corn on the cob is a classic recipe that’s easy to make and delicious to eat. Whether you’re serving it at a summer barbecue or a family gathering, it’s sure to be a hit with everyone. With just a few simple ingredients and some boiling water, you can make this classic side dish in no time. So go ahead and give it a try!
