Easy Way To Take Husk Off Corn
Summertime is the season of barbecues and backyard parties, and nothing screams summer more than a corn on the cob. However, removing the husk from corn can be challenging, and nothing ruins a cookout quicker than struggling to clean the corn.
But worry not, there are simple ways to take the husk off corn without any hassle. In this article, we will explore various methods to remove the husk, including the traditional boiling method, the microwave method, and several other techniques you may not have thought about before.
Boiling Method
The boiling method is the most traditional way to cook corn, and it also makes it easy to remove the husk. Here's how to do it:
- Fill a large pot with enough water to cover the corn.
- Place the corn in the pot and bring to a boil.
- Let the corn boil for 5-7 minutes and remove it from the pot with tongs.
- Let the corn cool for a few minutes, then carefully peel off the husk starting at the top of the cob.
This method is simple, effective, and guarantees an evenly cooked corn on the cob. However, it can be time-consuming, and you may prefer a faster method.
Microwave Method
The microwave method is the quickest way to cook corn on the cob, and it also makes it easy to remove the husk. Here's how to do it:
- Place one or two ears of corn in the microwave, unhusked.
- Microwave on high for 3-5 minutes.
- Let the corn cool for a few minutes, then carefully peel off the husk starting at the top of the cob.
This method is perfect if you're short on time or don't want to heat up the kitchen with a boiling pot of water. However, it may not be as flavorful as the boiled corn, and it can dry out the corn a little bit.
Grilling Method
The grilling method is another popular way to cook corn on the cob, and it makes it easy to remove the husk. Here's how to do it:
- Preheat the grill to medium-high heat.
- Place the corn, unhusked, on the grill.
- Grill for 10-15 minutes, turning occasionally, until the husk is charred on all sides.
- Remove the corn from the grill and let it cool for a few minutes.
- Carefully peel off the husk starting at the top of the cob.
The grilling method adds a smoky and rich flavor to the corn, and it's a popular way to cook it during summer barbecues. However, it can be messy, and it requires a grill.
Cutting Method
The cutting method is a unique way to remove the husk from corn on the cob, but it requires a sharp knife. Here's how to do it:
- Place the corn on a cutting board, holding it steady with one hand.
- With the other hand, carefully cut the husk and silk off the cob starting at the top.
- Rotate the corn and continue to cut the husk and silk off until it's fully removed.
The cutting method is quick and easy, and it guarantees a clean removal of the husk. However, it can be dangerous if you're not experienced with using a knife, and it's not as traditional as the boiling or grilling method.
Conclusion
Removing the husk off corn on the cob shouldn't be difficult, and with the methods we've discussed in this article, you're guaranteed to have a clean and tasty corn every time. Whether you choose the traditional boiling method or the quick microwave method, you're sure to have a delicious and easy-to-eat corn on the cob at your next barbecue or backyard party.