Microwave Corn On The Cob In Shuck
Who doesn't love fresh corn on the cob? It's a staple during summer barbecues and potlucks. However, cooking corn on the cob can be a hassle, especially if you're short on time. Boiling corn on the cob can take up to 10 minutes, and grilling can take even longer. Fortunately, there's a way to cook corn on the cob in the microwave in its very own shuck, which takes only a few minutes. Here's how to do it.
What You Need
To cook corn on the cob in the microwave, you'll need the following:
- Corn on the cob in its shuck
- A microwave-safe plate
- A pair of kitchen scissors
- A microwave
Instructions
Follow these easy steps to cook corn on the cob in the microwave:
- Select fresh corn from the grocery store. Look for bright green husks without brown spots, which indicate the kernels are dry.
- Remove any loose or excess husk from the corn, but leave the rest of the husk in place. You don't need to remove the silk.
- Place the corn on the cob on a microwave-safe plate.
- Microwave on high for 4 minutes for one ear of corn, 8 minutes for two ears, 12 minutes for three ears, and 16 minutes for four ears of corn. Cooking time may vary depending on your microwave wattage, so adjust accordingly.
- Carefully remove the plate from the microwave using oven mitts or a kitchen towel, as it will be hot.
- Use kitchen scissors to cut off the stem end of the corn, and then grab the other end with a kitchen towel, potholder, or oven mitt. Squeeze the ear of corn out of the husk from the cut end. The corn will come out easily and be free of silk.
- Use butter, salt, and pepper to season the corn to your liking.
Benefits of Cooking Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave in its shuck is a game-changer for busy families and individuals. It's a quick and easy method that's ideal for those who don't have access to an outdoor grill or don't want to spend time boiling corn on the stove. Here are some benefits of cooking corn on the cob in the microwave in its shuck:
- It's fast. Cooking corn on the cob in the microwave only takes a few minutes, compared to boiling or grilling, which can take over 10 minutes.
- It's easy. You don't need any special equipment or tools other than a microwave and kitchen scissors.
- It's mess-free. Since the corn is cooked in its shuck, there's no need to remove any silk or clean up any husk debris.
- It's great for small spaces. If you have a small kitchen or don't have access to an outdoor grill, the microwave method is ideal.
- It's perfect for busy schedules. If you're short on time, the microwave method is a fast and convenient way to cook fresh corn on the cob.
Conclusion
Now that you know how to cook corn on the cob in the microwave in its shuck, you can enjoy fresh corn in just a few minutes without the hassle of boiling or grilling. Don't forget to season your corn with butter, salt, and pepper for a tasty summer treat.