Dry Rub Flank Steak With Grilled Corn Salsa
If you're looking for a delicious and easy dinner, consider making dry rub flank steak with grilled corn salsa! This recipe is perfect for those who love a little bit of spice and flavor in their meals. The dry rub gives the steak a savory and smoky flavor, while the grilled corn salsa adds a refreshing and sweet taste to the dish. Plus, it's a great way to switch up your usual steak and potatoes dinner.
Ingredients
Dry Rub Flank Steak:
- 1 1/2 lb flank steak
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Grilled Corn Salsa:
- 4 ears of corn
- 1 red bell pepper
- 1/2 red onion
- 1 jalapeno pepper
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Dry Rub Flank Steak:
Step 1: Preheat your grill to medium-high heat.
Step 2: In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
Step 3: Rub the dry rub mixture all over the flank steak. Be sure to cover all sides of the steak evenly.
Step 4: Drizzle the olive oil over the steak and massage it into the dry rub coating.
Step 5: Place the flank steak on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.
Step 6: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
Grilled Corn Salsa:
Step 1: Shuck the corn and brush each ear with olive oil.
Step 2: Grill the corn over medium-high heat for 10-12 minutes, or until it’s tender and slightly charred.
Step 3: Remove the corn from the grill and use a sharp knife to cut off the kernels.
Step 4: Finely dice the red bell pepper, red onion, and jalapeno pepper.
Step 5: In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Step 6: Combine the corn kernels, red bell pepper, red onion, jalapeno pepper, and dressing in a large bowl. Toss until the vegetables are evenly coated.
Serving:
Step 1: Plate the sliced steak on a large serving platter or individual plates.
Step 2: Top the steak with the grilled corn salsa.
Step 3: Serve immediately and enjoy!
Conclusion:
Dry rub flank steak with grilled corn salsa is a simple but flavorful dish that's perfect for a summer dinner. The mix of spices in the dry rub gives the steak an extra layer of flavor, and the combination of grilled corn, bell pepper, red onion, and jalapeno pepper in the salsa is the perfect compliment to the steak. Plus, this recipe is easy to customize to your desired level of spiciness. Serve it up with a side of rice, beans, or your favorite grilled vegetables for a complete meal. Enjoy!