Pan Fried Corn On The Cob Recipe
There's something special about biting into a juicy and sweet corn on the cob during the summertime. However, if you're looking to add a little twist to this classic dish, why not try making a pan-fried version? This recipe will show you how to create a delicious and simple pan-fried corn on the cob that will impress your guests and have them asking for seconds.
Ingredients:
For this recipe, you will need the following ingredients:
- 6 ears of corn on the cob
- 3 tablespoons of butter or margarine
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
You can also add other seasonings to your liking, such as chili powder or cumin.
Instructions:
Follow these simple steps to make your pan-fried corn on the cob:
- Peel off the outer layers of the corn husks and remove the silk.
- Melt the butter in a large skillet over medium-high heat.
- Add the corn on the cob to the skillet and cook for 8-10 minutes, turning occasionally, until the corn is golden brown and tender.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
- Sprinkle the seasoning mixture over the corn on the cob and turn to coat evenly.
- Remove the corn from the skillet and serve hot.
That's it! Your pan-fried corn on the cob is now ready to be enjoyed. This recipe is perfect for a summer barbecue or a fun family dinner. You can also add additional toppings such as grated cheese, chopped cilantro, or a squeeze of lime juice to add even more flavor.
Tips:
If you want to make your pan-fried corn on the cob even more delicious, try these tips:
- Use fresh corn on the cob for the best flavor.
- Make sure to remove all the silk from the corn before cooking.
- If you don't have a large enough skillet, you can cook the corn in batches.
- Experiment with different seasonings and toppings to find your favorite combination.
So the next time you're in the mood for some delicious corn on the cob, try making a pan-fried version. This easy and flavorful recipe is sure to become a new favorite in your household.