Corn On The Cob On Charcoal Grill
Corn on the cob is a summertime favorite, and when it's cooked on a charcoal grill, it just can't be beaten. Grilling corn on the cob is a simple and delicious way to enjoy this classic summer vegetable, and it's perfect for outdoor picnics, barbecues, and campouts.
Ingredients:
- 6 ears of corn on the cob
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your charcoal grill to medium-high heat.
- Meanwhile, remove the husks and silks from the corn.
- In a small bowl, mix together the melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper, until well combined.
- Brush the ears of corn generously with the butter mixture, making sure to coat them evenly.
- Wrap each ear of corn tightly in aluminum foil, making sure the butter mixture is sealed inside.
- Place the foil-wrapped ears of corn on the grill, and cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before unwrapping it.
- Serve hot, with extra butter and salt to taste.
Tips and Tricks:
- For even more flavor, try adding a squeeze of fresh lime juice or a sprinkle of fresh herbs like cilantro or parsley to the butter mixture.
- If you're in a hurry, you can skip the foil and just grill the corn directly on the grates for a more charred and smoky flavor.
- To keep the corn from drying out, it's important to keep the foil tightly wrapped around each ear of corn during grilling.
- Don't forget to season the corn generously with salt and pepper before serving, to bring out its natural sweetness and flavor.
- If you're grilling for a crowd, you can easily double or triple this recipe to feed everyone.
Conclusion:
Grilling corn on the cob on a charcoal grill is a simple and delicious way to enjoy one of summer's favorite vegetables. With just a few simple ingredients and some basic grilling techniques, you can create a flavorful and satisfying side dish that's perfect for any outdoor gathering. So fire up the grill, and get ready to enjoy some delicious and nutritious corn on the cob!