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Pan Fried Pork Chops With Corn Flakes

Pan Fried Pork Chops With Corn Flakes
When it comes to comfort food, few dishes can match the satisfaction of a good, hearty pork chop. And when you add the crunch and flavor of corn flakes to the mix, you've got a recipe that's sure to become a family favorite. In this article, we'll show you everything you need to know to make the perfect pan fried pork chops with corn flakes.

Ingredients

Pan Fried Pork Chops With Corn Flakes Ingredients
To make pan fried pork chops with corn flakes, you'll need:
  • 4 bone-in pork chops
  • 1 1/2 cups of corn flakes
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of onion powder
  • 1/2 tsp. of paprika
  • 1/2 tsp. of salt
  • 1/4 tsp. of black pepper
  • 1/4 cup of flour
  • 1 egg
  • 2 tbsp. of milk
  • 1/4 cup of vegetable oil
  • 2 tbsp. of butter

Instructions

Pan Fried Pork Chops With Corn Flakes Instructions
1. Preheat oven to 375°F.2. Crush corn flakes in a large plastic bag until they are finely crushed.3. In a shallow dish, mix crushed corn flakes, garlic powder, onion powder, paprika, salt and black pepper.4. In another shallow dish, place flour.5. In a third shallow dish, beat egg with milk.6. Dredge each pork chop in flour, shaking off any excess.7. Dip each pork chop in egg mixture, then coat in corn flakes mixture, pressing the mixture firmly onto each chop.8. In a large skillet, heat oil over medium-high heat.9. Add pork chops to skillet and cook for 4 to 5 minutes each side, until golden brown.10. Once cooked, remove pork chops from skillet and place them on a baking sheet.11. Add a tablespoon of butter on top of each pork chop.12. Bake in oven for 15 to 20 minutes until fully cooked.13. Remove from oven and let rest for 5 minutes before serving.

Tips for Making Perfect Pan Fried Pork Chops With Corn Flakes

Pan Fried Pork Chops With Corn Flakes Tips
- Use bone-in pork chops for added flavor and juiciness.- Crush the corn flakes well to ensure a crisp coating.- Use a good quality skillet that can withstand high heat.- Add butter on top of each pork chop before baking to add extra flavor and moisture.- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion

Pan fried pork chops with corn flakes are a classic comfort food that's easy to make and delicious. With just a few simple ingredients, you can create a filling and flavorful meal that's sure to please everyone at the table. So why not give this recipe a try and see for yourself how good it can be?

Related video of Pan Fried Pork Chops With Corn Flakes: The Ultimate Comfort Food Recipe