Corn On Cob Cooked In Milk And Butter
If you are looking for a new way to enjoy corn on cob, cooking it in milk and butter might just be the way to go. The combination of the two ingredients creates a creamy and delicious flavor that complements the natural sweetness of the corn. In this article, we will go over the steps on how to cook corn on the cob in milk and butter, the benefits of doing so, and some variations you can try.
Steps to Cooking Corn on the Cob in Milk and Butter
Before we dive into the recipe, let's start with how to properly prepare the corn:
- Start by removing the husk and silk from each ear of corn. Cut off any excess ends, if necessary.
- Fill a pot with milk, enough to cover the corn. Add water if necessary to make sure the corn is fully submerged in the liquid.
- Stir in butter to the milk mixture, adding a tablespoon or two for each ear of corn.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, and add the corn. Cook for 10-15 minutes, or until the kernels are tender.
- Remove the corn from the pot and serve hot.
Optional: if you prefer, you can grill the corn after boiling it to add a smoky flavor to the dish. Simply brush the corn with butter and grill for a few minutes on each side until slightly charred.
The Benefits of Cooking Corn on the Cob in Milk and Butter
Corn on the cob is already a nutritious treat, but cooking it in milk and butter provides additional benefits:
- The milk and butter create a creamy texture and enhance the sweetness of the corn.
- Butter contains healthy fatty acids, vitamins, and minerals that can help support healthy brain function and reduce inflammation.
- Milk is a good source of calcium, which helps build strong bones and teeth.
- Corn is rich in fiber, which can support digestive health and help regulate blood sugar levels.
- Corn also contains antioxidants that can help protect against certain chronic diseases.
Variations to Try
If you want to switch up the flavors, here are some variations to try:
- Add herbs like thyme, rosemary, or cilantro to the milk and butter mixture for added flavor.
- Sprinkle chili powder, cumin, or paprika on the corn before cooking for a spicy kick.
- Top the corn off with grated cheese or bacon bits for a decadent treat.
Conclusion
Corn on the cob cooked in milk and butter is a delicious and nutritious treat that is easy to make. Not only does it taste amazing, but it also provides numerous health benefits. Try out these tips and variations to enjoy this classic dish in a new way.