Making Corn Tortilla Chips In Air Fryer

If you're tired of buying store-bought corn tortilla chips that are loaded with preservatives and unhealthy ingredients, then making homemade chips in an air fryer is a healthier and tastier alternative. Air fryers use hot air circulation to cook food, resulting in crispy and delicious chips without the need for excess oil. Here's a step-by-step guide on how to make corn tortilla chips in an air fryer.

Ingredients

To start, gather the following ingredients:

12 corn tortillas
1 tablespoon of olive oil
Salt to taste

Instructions

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F. This should take about three minutes, depending on your model.

Step 2: Cut the Corn Tortillas

Next, begin cutting the corn tortillas into triangles. A pizza cutter works great for this task. Once you've cut all of the tortillas, lightly brush them with olive oil.

Step 3: Season with Salt

Sprinkle salt over the tortillas to your desired taste. You can also add other seasonings at this point, such as garlic powder or paprika, to add a little more flavor.

Related Corn

Step 4: Arrange Tortillas in Air Fryer

Next, arrange the tortilla triangles in a single layer in the air fryer basket. It's important not to stack the chips, as this will prevent them from getting crispy. You can cook the chips in batches if needed.

Step 5: Air Fry the Chips

Cook the chips for 5-7 minutes, or until they are golden brown and crispy. Be sure to shake the basket halfway through cooking to ensure even cooking. Repeat the process with any remaining tortilla triangles until all of the chips are cooked.

Conclusion

Making corn tortilla chips in an air fryer is a quick and easy process that yields delicious and healthier results than store-bought varieties. By following these simple steps, you'll be able to enjoy crispy and flavorful chips that are perfect for snacking or as a side to your favorite Mexican-inspired dishes.