Best Butter Recipe For Corn On The Cob
Summer is the perfect time for outdoor barbecues and family gatherings. And what better way to enjoy those warm, sunny days than with some delicious corn on the cob? Corn on the cob is a staple at any summer gathering, but have you ever thought about trying different ways to flavor it? Butter is an essential ingredient for corn on the cob, but the same old butter gets boring after a while. Here are some of the best butter recipes you can try to make your corn on the cob more exciting:
Garlic Butter Recipe
If you're a fan of garlic, this butter recipe is perfect for you. It's easy to make and adds a delicious savory flavor to your corn on the cob.
Ingredients:
- 1/2 cup unsalted butter
- 3 garlic cloves, minced
- 1/4 tsp salt
Instructions:
- Place the butter in a mixing bowl and let it soften in room temperature.
- Add minced garlic and salt to the bowl, mix all ingredients together until it is well combined.
- Scoop the butter mixture and put it in a plastic wrap, roll it evenly and make sure the plastic cover the mixture properly.
- Refrigerate the butter for about 30 minutes, then remove from the refrigerator and cut it into small pieces.
- Serve the garlic butter with your corn on the cob, enjoy!
Basil Butter Recipe
If you prefer a fresh and herbal taste, then this basil butter recipe is perfect for you. It's easy to make and will add a touch of Italian flavor to your corn on the cob.
Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh basil
- 1/4 tsp salt
Instructions:
- Place the butter in a mixing bowl and let it soften in room temperature.
- Wash and chop fresh basil thoroughly then add it to the bowl along with salt, mix all ingredients together until fully combined.
- Form the butter mixture into a log and wrap it in plastic wrap.
- Put the butter in the refrigerator for about 30 minutes, then slice it in small pieces.
- Add the basil butter to your corn on the cob and indulge in the fresh, delicious taste.
Spicy Butter Recipe
If you're looking for a little bit of heat, then try out this spicy butter recipe. It's perfect for anyone who loves a little bit of kick in their food.
Ingredients:
- 1/2 cup unsalted butter
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp paprika
Instructions:
- Soften the butter in a mixing bowl.
- Add cayenne pepper, salt, and paprika to the bowl and mix it all together until the ingredients are well combined.
- Wrap the butter mixture into plastic wrap and form it into a log.
- Place the butter in the refrigerator for about 30 minutes, then slice the butter into small pieces.
- Add the spicy butter to your corn on the cob and enjoy the fiery flavor.
Lemon Butter Recipe
If you're craving something more citrusy and refreshing, this recipe for lemon butter is perfect for you. It's zesty, tangy, and perfect for a hot summer day.
Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 tsp salt
Instructions:
- Soften the butter in a mixing bowl.
- Add fresh lemon juice and salt to the bowl and mix it all together until the ingredients are well combined.
- Roll the butter mixture into a log and wrap it into plastic wrap.
- Refrigerate the butter for about 30 minutes, then slice it into small pieces.
- Add the lemon butter to your corn on the cob and enjoy the refreshing, citrusy taste.
Now that you have some amazing butter recipes to try out, you can make your corn on the cob a bit more interesting. These recipes are easy to make and will add a delicious twist to your summer barbecue.