Corn On The Cob Microwave Wax Paper
If you're a fan of corn on the cob, then you know that it's one of the most delicious and versatile side dishes out there. From fresh corn on the cob to canned corn and frozen corn, there are so many ways that you can enjoy this tasty vegetable. One method that you might not have tried before is cooking corn on the cob in the microwave with wax paper. This is a simple and easy way to cook your corn on the cob without having to use a pot of boiling water. In this article, we'll show you how to cook corn on the cob in the microwave with wax paper step by step.
What You Need
To cook corn on the cob in the microwave with wax paper, you'll need a few things:
- Corn on the cob
- Wax paper
- A microwave-safe plate
- A microwave
Step-by-Step Instructions
Here are the steps to cooking corn on the cob in the microwave with wax paper:
- Take your corn on the cob and remove any husks and silk.
- Wrap the corn on the cob in a piece of wax paper, making sure that the entire ear of corn is covered.
- Place the wrapped corn on a microwave-safe plate.
- Put the plate in the microwave and cook on high for 4-5 minutes, depending on how powerful your microwave is. Make sure to turn the corn over at the halfway mark.
- Take the plate out of the microwave and carefully remove the wax paper from the corn. Be careful, as the corn will be hot!
- Season and enjoy!
Why Use Wax Paper?
You might be wondering why you should use wax paper when cooking corn on the cob in the microwave. The answer is simple: wax paper helps to steam the corn and keep it moist. When the corn is wrapped in wax paper and cooked in the microwave, the wax paper traps the steam inside, helping to cook the corn evenly and keep it from drying out.
Tips for Cooking Corn on the Cob in the Microwave with Wax Paper
Here are a few tips to help you get the best results when cooking corn on the cob in the microwave with wax paper:
- Make sure that the corn is completely wrapped in the wax paper to ensure that it steams properly.
- Check the corn at the halfway mark to see if it needs to be turned over.
- Be careful when removing the wax paper from the corn, as it will be hot!
- Season your corn with your favorite spices and herbs to give it an extra burst of flavor.
Conclusion
Cooking corn on the cob in the microwave with wax paper is a quick and easy way to enjoy this delicious vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob in a matter of minutes. So next time you're in the mood for some corn on the cob, give this method a try!
