Making Corn Chips From Tortillas In The Oven
Everyone loves a good snack, and corn chips are definitely on the list of favorite snacks. But why buy corn chips when you can easily make them from tortillas in the comfort of your own home? Not only is it cheaper, but it also allows for customization and experimentation with different flavors and seasonings. In this article, we’ll show you step-by-step how to make corn chips from tortillas in the oven.
Ingredients
Before we dive into the process, let’s take a look at the ingredients you’ll need:
- 6-8 corn tortillas
- 1 tablespoon vegetable oil
- Salt (or any seasoning of your choice)
Instructions
Now that you have your ingredients, it’s time to make some delicious corn chips:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife or kitchen scissors, cut the corn tortillas into triangle-shaped pieces.
- In a small bowl, mix the vegetable oil and salt (or other seasonings) together.
- Brush the triangle-shaped tortilla pieces with the vegetable oil and seasoning mix.
- Place the tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven for 7-10 minutes or until golden brown and crispy.
- Remove the baking sheet from the oven and let the corn chips cool for a few minutes.
- Enjoy your homemade corn chips!
It’s as simple as that! You can experiment with different oils, seasonings, and even types of tortillas to create a variety of flavors and textures. For example, using olive oil and garlic powder can give your corn chips a more savory taste, while using honey and cinnamon can give them a sweeter taste.
Tips and Tricks
Here are some tips and tricks to help you make the best corn chips:
- Make sure to cut the tortillas into evenly sized pieces to ensure they cook evenly.
- Use a silicone baking mat or parchment paper to prevent the tortillas from sticking to the baking sheet.
- If you don’t have vegetable oil, you can use other oils such as canola or olive oil.
- Don’t overcrowd the baking sheet. Make sure the tortilla pieces are in a single layer to ensure they cook evenly and become crispy.
- Keep an eye on the corn chips while they’re cooking. They can go from golden brown to burnt in a matter of seconds.
Conclusion
Now that you know how to make corn chips from tortillas in the oven, you can impress your friends and family with your culinary skills. While it may seem daunting at first, making your own corn chips is actually very easy and a lot of fun. Plus, you get to customize them to your liking! So, the next time you’re looking for a delicious and easy snack, try making your own corn chips – you won’t regret it!