Dry Rubbed Flank Steak With Grilled Corn Salsa
Are you looking for a delicious and easy-to-make summer dinner idea? Look no further than this dry rubbed flank steak with grilled corn salsa recipe! The combination of smoky grilled corn and savory steak will have your taste buds dancing.
Ingredients
For the Dry Rub:
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Steak and Salsa:
- 1 1/2 pound flank steak
- 4 ears of corn, husks removed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons olive oil, divided
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Preheat your grill to high heat.
- In a small bowl, mix together all of the dry rub ingredients. Rub the mixture all over the flank steak, making sure to coat it evenly.
- Coat the corn with 1 tablespoon of olive oil and season with salt and pepper. Grill the corn, turning occasionally, until all sides are lightly charred, about 10 minutes. Let cool slightly before cutting the kernels off the cob into a large bowl.
- Add the red pepper, red onion, jalapeno, red wine vinegar, honey, and remaining tablespoon of olive oil to the bowl with the corn. Season with salt and pepper and toss well to combine.
- Grill the flank steak for 4-5 minutes per side, or until cooked to your desired doneness. Remove from the grill and let rest for a few minutes before slicing against the grain.
- Serve the sliced steak with the grilled corn salsa on top or on the side.
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are some variations to try:
- Swap out the flank steak for another cut of beef, like skirt steak or sirloin.
- Add some black beans or avocado to the corn salsa for a creamier texture.
- Use different vegetables in the salsa, such as cherry tomatoes or grilled zucchini.
- Make a larger batch of the dry rub and store it in an airtight container for future use.
Conclusion
Dry rubbed flank steak with grilled corn salsa is the perfect summer meal. The smoky and savory flavors of the steak paired with the fresh and crunchy corn salsa is a match made in heaven. Don't be afraid to customize this recipe to your liking and experiment with different variations. Your taste buds will thank you!