Recipe For Butterfinger Candy Made With Candy Corn
Are you a fan of Butterfinger candy bars? If so, you're going to want to try this recipe for Butterfinger candy made with candy corn. This sweet treat is easy to make and tastes just like the real thing!
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need:
- 3 cups of candy corn
- 1 1/2 cups of creamy peanut butter
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips (optional)
Instructions
Now that you have your ingredients, it's time to make the candy. Follow these simple steps:
- In a microwave-safe bowl, melt the candy corn in the microwave for 30-second intervals, stirring in between, until it's fully melted and smooth.
- Add the peanut butter, vanilla extract, and salt to the melted candy corn and stir until well combined.
- Line a baking sheet with wax paper and spread the candy mixture out in an even layer on the paper.
- Place the baking sheet in the freezer for 15-20 minutes, or until the candy has hardened.
- Once the candy has hardened, remove it from the freezer and break it into small pieces, about the size of a Butterfinger candy bar.
- If desired, melt the chocolate chips in the microwave and drizzle them over the candy pieces.
- Serve and enjoy!
Variations
If you want to switch things up a bit, try these variations:
- Use almond or cashew butter instead of peanut butter for a different flavor.
- Add chopped nuts or candy pieces to the mixture before freezing for added texture.
- Instead of drizzling with chocolate, dip the candy pieces in melted chocolate and let them cool on wax paper before serving.
Conclusion
Making Butterfinger candy made with candy corn is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a homemade version of your favorite candy bar. Try this recipe today and see how delicious it can be!