Recipe For Cheese Enchiladas With Corn Tortillas
Cheese enchiladas are a classic Mexican dish that is loved by everyone. This recipe for cheese enchiladas with corn tortillas is sure to be a hit with your family and friends. It is easy to make and can be served as a main dish or as an appetizer. The combination of melted cheese and tangy enchilada sauce is sure to make your taste buds dance. Here's how to make it.
Ingredients:
- 12 corn tortillas
- 2 cups of shredded cheese (cheddar or monterey jack)
- 1 can of enchilada sauce (red or green)
- 1/2 cup of chopped onion
- 1/2 cup of chopped cilantro
- Salt to taste
- Oil for frying
Instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, heat 1 tbsp of oil over medium heat. Fry each tortilla for a few seconds until it becomes soft.
3. Spoon 2 tbsp of enchilada sauce into the center of each tortilla, then top it with 1-2 tbsp of shredded cheese, 1 tsp of chopped onion, and a pinch of salt. Roll the tortilla tightly and place it seam-side down in a baking dish.
4. Repeat with the remaining tortillas until the baking dish is filled or all ingredients are used.
5. Pour the remaining enchilada sauce over the enchiladas and top with the remaining shredded cheese.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Sprinkle with chopped cilantro and serve.
Variations:
You can also add other ingredients to your cheese enchiladas to make them more interesting. Here are some ideas:
- Shredded chicken or beef
- Black beans or refried beans
- Diced tomatoes or green chilies
- Sour cream or guacamole
Conclusion:
Cheese enchiladas with corn tortillas are a classic Mexican dish that is easy to make and loved by everyone. This recipe is perfect for a quick and easy dinner or for entertaining guests. You can customize it to your liking by adding different ingredients or toppings. Give it a try and let us know how it turns out!
