Creamed Corn From Corn On The Cob
Creamed corn is a classic American corn dish that is usually made with canned corn kernels. However, using fresh corn on the cob provides an amazing flavor that canned corn cannot match. Creamed corn from corn on the cob is a simple, easy-to-make dish that is perfect for summer cookouts, picnics, or family dinners. In this article, we will discuss how to make creamed corn from corn on the cob that is sure to be a hit with your family and friends.
Ingredients
You will need the following ingredients to make creamed corn from corn on the cob:
- 8 ears of fresh corn on the cob
- 1 cup heavy cream
- 4 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Follow these simple directions to make creamed corn from corn on the cob:
- Remove the corn kernels from the cob using a sharp knife. Be sure to remove as much of the kernel as possible, without cutting too deep into the cob.
- Place the corn kernels, heavy cream, butter, sugar, salt, and black pepper in a large saucepan.
- Cook over medium heat for 15-20 minutes, stirring occasionally, until the corn is tender and the mixture has thickened.
- Remove from heat and let cool for a few minutes before serving. Garnish with chopped parsley if desired.
Variations
There are many variations of creamed corn from corn on the cob that you can try. Here are a few ideas:
- Add chopped jalapeno for a spicy kick
- Use half and half or whole milk instead of heavy cream for a lighter version
- Stir in crumbled bacon for a smoky flavor
- Add diced red bell pepper or pimentos for color and flavor
- Top with shredded cheddar cheese for a cheesy twist
Tips
Here are a few tips to help you make the best creamed corn from corn on the cob:
- Select fresh corn on the cob that is sweet and tender. Look for bright green husks and plump kernels.
- Cut the kernels off the cob over a large bowl to catch any juices that may drip.
- Do not overcook the corn. It should be soft and tender, but not mushy.
- Adjust the seasoning to your liking. Taste the creamed corn and add more salt or pepper if needed.
- Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Conclusion
If you are looking for a tasty and easy-to-make corn dish, try making creamed corn from corn on the cob. This dish is perfect for summer barbecues, potlucks, or family dinners. Follow the steps outlined above, and you will have a delicious and creamy corn dish that everyone will love.