Mexican Street Corn Recipe Oven Off The Cob
Are you looking for a tasty and easy-to-make Mexican-inspired dish? Look no further than Mexican Street Corn, also known as elote. Typically served on the cob, this recipe takes a slight twist by utilizing the oven to cook the corn off the cob. Not only does this method simplify the eating process, but it also makes it easier to serve at parties or events.
Ingredients
Before getting started, gather the following ingredients:
- 6 ears of corn (shucked and cleaned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1/4 cup cilantro (finely chopped)
- 2 garlic cloves (minced)
- 1 tablespoon chili powder
- 1 lime (cut into wedges)
- Salt and pepper (to taste)
Directions
Now that you have your ingredients gathered, follow these simple steps to create your Mexican Street Corn:
- Preheat your oven to 375°F.
- Cut the corn off the cob and place in a baking dish.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, chili powder, salt, and pepper. Spread this mixture over the corn, making sure to coat evenly.
- Bake in the oven for 10-15 minutes, or until the cheese has melted and the corn is heated through.
- Remove from the oven and let cool for a minute, then serve with lime wedges on the side.
Variations
While the above recipe is delicious as is, there are many variations you can try to make it your own:
- Add some heat: If you like your food spicy, add some hot sauce or cayenne pepper to your mixture before spreading it on the corn.
- Change up the cheese: While cotija cheese is a traditional choice, you can also use feta, queso fresco, or even shredded cheddar.
- Get creative with toppings: Sprinkle some bacon bits or chopped scallions on top, or add some diced jalapeño or red pepper for some extra crunch.
- Grill it up: Instead of using the oven, try grilling your corn on the barbecue for some smoky flavor.
Conclusion
Now that you know how to make Mexican Street Corn off the cob in the oven, it's time to get cooking! With just a few simple ingredients and some basic instructions, you can enjoy a tasty and unique dish that's perfect for any occasion. So why wait? Give it a try today!