Brown Sugar Peanut Brittle No Corn Syrup
If you are looking for a scrumptious snack to indulge in, peanut brittle is definitely worth considering. This sugary and nutty treat has been around for centuries and is popular in many countries worldwide. Peanut brittle is made by boiling sugar and corn syrup at a high temperature to create a thick, caramel-like liquid that is mixed with roasted peanuts and then hardened into a crunchy candy. Sadly, many peanut brittle recipes use corn syrup that could be a health risk for some individuals. In this article, we will explore a brown sugar peanut brittle recipe without corn syrup.
What Is Brown Sugar Peanut Brittle?
Brown sugar peanut brittle is a delicious twist on the traditional peanut brittle recipe. Instead of using corn syrup, this rendition uses brown sugar, which gives it a unique flavor and a slightly darker color. The recipe also calls for a combination of roasted peanuts and coconut flakes, making it richer in taste and texture.
Not only is brown sugar peanut brittle a yummy treat, but it also has some health benefits. Peanuts are an excellent source of protein, fiber, and healthy fats, making them a healthy snack choice. Additionally, coconut flakes are rich in iron, potassium, and healthy fats, adding more nutrients to the candy.
How to Make Brown Sugar Peanut Brittle No Corn Syrup?
Here is a step-by-step guide on how to make this delicious treat:
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup water
- 1/2 teaspoon salt
- 2 cups roasted peanuts
- 1/4 cup coconut flakes
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions:
- Begin by lining a baking sheet with parchment paper and set aside.
- In a large saucepan, combine granulated sugar, brown sugar, water, and salt. Stir until well combined and set the pan over medium-high heat.
- Stir occasionally until the mixture starts boiling. Once it boils, stop stirring and let it cook until it reaches 300°F on a candy thermometer (this should take about 10-15 minutes).
- Add roasted peanuts, coconut flakes, butter, and vanilla extract to the pot and stir until well combined.
- Add baking soda to the mixture and stir until the mixture becomes fluffy (this should take about 30 seconds).
- Quickly pour the mixture onto a prepared baking sheet and spread it out evenly.
- Allow the candy to cool completely (about 30 minutes). Once it's cooled, break it up into small pieces and enjoy.
As you can see, making brown sugar peanut brittle is quite easy and requires only a handful of ingredients. This recipe is also perfect for those who want to avoid using corn syrup in their cooking.
Conclusion
Brown sugar peanut brittle is a delicious twist on the traditional peanut brittle recipe. This candy is easy to make and requires only a few ingredients. The combination of brown sugar, roasted peanuts, and coconut flakes makes for a tasty treat that is also healthier than most sugary snacks. So, if you're craving something sweet and crunchy, try making this brown sugar peanut brittle recipe without corn syrup!