Cook Corn On The Cob In Microwave Shucked
Corn on the cob is a timeless and classic summer dish that everyone loves. But shucking corn can be a hassle and a mess. Luckily, there is a way to cook corn on the cob in the microwave without shucking it. This is a quick and easy method that results in juicy and tender corn that's ready to eat in minutes. In this article, we'll show you how to cook corn on the cob in the microwave shucked.
What You Will Need:
To cook corn on the cob in the microwave without shucking it, you will need:
- 1-4 ears of corn
- A microwave-safe dish or plate
- Plastic wrap
- Butter
- Seasonings of choice
Instructions:
Follow these easy steps to cook corn on the cob in the microwave without shucking it:
- Place the unshucked corn on a microwave-safe plate or dish. You can cook one or more ears of corn at a time, depending on the size of your microwave.
- Wrap the corn with damp paper towel. This will help the corn steam and cook evenly.
- Cover the corn with plastic wrap. Make sure to leave a small opening to allow steam to escape.
- Place the plate in the microwave and cook on high for 4-6 minutes per ear of corn.
- Use an oven mitt to remove the plate from the microwave. The plate will be hot, so be careful.
- Carefully uncover the corn and remove the silk by squeezing the base of the ear of corn with a towel or oven mitt and sliding it out.
- Use a knife to cut off the end of the corn and pull off the husk.
- Season the corn with butter, salt, pepper, or any other seasonings of your choice. Serve hot and enjoy!
And that's it! You can enjoy delicious and juicy corn on the cob in just a few minutes using this microwave method. It's perfect for when you want to enjoy fresh corn without the hassle of shucking.
Tips and Tricks:
Here are some additional tips and tricks to help you make the perfect corn on the cob in the microwave:
- Microwave cooking times may vary depending on the wattage of your microwave. If your corn is not fully cooked after 4-6 minutes, continue cooking in 30-second increments until it is done.
- Be careful when removing the plastic wrap from the corn, as steam may escape and burn you.
- Seasonings like garlic powder, paprika, and chili powder can add flavor to your corn.
- You can also add a splash of lemon or lime juice for a citrusy taste.
- If you are cooking multiple ears of corn, make sure they are evenly spaced on the plate and wrapped individually.
Conclusion:
Now that you know how to cook corn on the cob in the microwave without shucking it, you can enjoy this summer classic in just a few minutes. It's a quick, easy, and delicious way to cook fresh corn without the hassle of shucking. Follow our tips and tricks for the perfect corn on the cob every time.
