Peanut Brittle Without Corn Syrup Candy Recipe
If you're looking for a delicious and easy-to-make candy recipe, then look no further than peanut brittle. This sweet treat is perfect for satisfying your sweet-tooth cravings, and it's even better when you make it at home. Unfortunately, many recipes out there call for corn syrup, which might not be for everyone. That's why we've put together a peanut brittle recipe without corn syrup that you can make right in your own kitchen. Let's get started!
Ingredients
- 2 cups of sugar
- 1/2 cup of water
- 1/2 cup of honey
- 1 tablespoon of white vinegar
- 3 cups of raw peanuts
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
- Grease a large baking sheet and set it aside.
- In a large saucepan, combine the sugar, water, honey, and white vinegar, stirring constantly over medium-high heat.
- Add in the raw peanuts and continue stirring until the temperature reaches 300°F on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the salt, baking soda, unsalted butter, and vanilla extract until everything is mixed thoroughly.
- Pour the mixture onto the greased baking sheet and spread it out evenly.
- Let the peanut brittle cool completely before breaking it apart into bite-sized pieces.
- Store the peanut brittle in an airtight container at room temperature for up to two weeks.
Why make peanut brittle without corn syrup?
While corn syrup is a commonly used ingredient in candy-making, some people prefer to avoid it due to health concerns or simply because they don't like the taste. This recipe skips the corn syrup and uses honey instead, which gives the peanut brittle a rich, complex flavor. Plus, since you're making the candy at home, you have complete control over the ingredients and can tailor the recipe to your own preferences.
Tips for making the perfect peanut brittle
- Make sure your candy thermometer is accurate. If it's off by even a few degrees, your peanut brittle could turn out too hard or too soft.
- Stir constantly while cooking the sugar mixture to prevent it from burning.
- Add the baking soda at the end of the cooking process to prevent it from reacting too soon.
- Spread the peanut brittle out as thinly as possible to ensure that it cools evenly and doesn't clump together.
- Don't be afraid to experiment with the recipe. Try using different types of nuts, or adding in spices like cinnamon or nutmeg for a unique flavor.
Conclusion
Making your own peanut brittle is a fun and rewarding experience, especially when you can customize the recipe to suit your own tastes. This peanut brittle recipe without corn syrup is a great alternative for those who prefer to avoid this ingredient, while still enjoying a delicious candy treat. With a little bit of patience and practice, you'll be able to make perfect peanut brittle every time.