Fire Grilled Corn On The Cob Longhorn
Summer is here, and nothing screams summer quite like a barbecue. One staple of any good barbecue is corn on the cob. While there are many ways to prepare corn on the cob, one of the best and most delicious ways is to fire grill it. In this article, we'll be discussing everything you need to know about fire grilled corn on the cob Longhorn.
What is Fire Grilled Corn on the Cob?
Fire grilled corn on the cob is exactly what it sounds like. It's simply corn that has been grilled over an open flame. This method of cooking imparts a smoky, charred flavor to the corn that is absolutely delicious. The Longhorn part of this recipe refers to a specific type of corn that is traditionally used for grilling.
How to Prepare Corn on the Cob for Grilling
Before you can grill your corn on the cob, you'll need to prepare it. Here's how to do it:
- Remove the husks and silk from the corn.
- Rinse the corn under cold water.
- Use a paper towel to pat the corn dry.
- Brush the corn with olive oil, and sprinkle with salt and pepper.
Once your corn is prepared, you're ready to start grilling.
How to Grill Corn on the Cob
Here's a step-by-step guide on how to grill corn on the cob Longhorn:
- Preheat your grill to high heat.
- Place the corn onto the grill.
- Grill the corn for 10-15 minutes, turning occasionally, until the kernels are charred and slightly blackened.
- Remove the corn from the grill.
- Brush the corn with melted butter and sprinkle with cotija cheese and chopped cilantro.
That's it! Your fire grilled corn on the cob Longhorn is ready to be enjoyed.
Why is Fire Grilled Corn on the Cob Longhorn So Delicious?
There are a few reasons why fire grilled corn on the cob Longhorn is so delicious. First, grilling the corn imparts a smoky, charred flavor that can't be replicated by any other cooking method. Second, Longhorn corn is a specific type of corn that is known for its robust, sweet flavor. When combined with the smoky flavor of the grill, the result is a truly delicious treat.
Tips for Making the Best Fire Grilled Corn on the Cob Longhorn
Here are a few tips to help you make the best fire grilled corn on the cob Longhorn:
- Don't overcook the corn. 10-15 minutes on the grill is all you need.
- Use fresh Longhorn corn if possible.
- Experiment with different seasonings, such as garlic powder or chili powder.
- Brushing the corn with butter before grilling can help prevent it from drying out.
Cooking Corn on the Cob Longhorn Indoors
If you don't have access to a grill, don't worry! You can still make delicious corn on the cob Longhorn indoors. Simply preheat your oven to 350 degrees Fahrenheit, wrap the corn in aluminum foil, and bake for 25-30 minutes or until tender. Once the corn is cooked, you can add the butter, cotija cheese, and cilantro just like you would if you were grilling it.
Conclusion
Fire grilled corn on the cob Longhorn is a delicious summer treat that is perfect for any barbecue or outdoor gathering. With just a few simple ingredients and some basic instructions, you can create a dish that is sure to impress your friends and family. So why not give it a try? Your taste buds will thank you.
