Microwave Corn On The Cob In The Shuck
There’s nothing quite like biting into a juicy ear of fresh corn on the cob. Whether you’re grilling it, boiling it, or roasting it, corn is a summertime favorite that’s loved by many. But did you know you can cook corn on the cob in the microwave? It’s quick, easy, and requires minimal effort. In this article, we’ll take a look at how to microwave corn on the cob in the shuck, so you can experience the delicious taste of fresh corn in a matter of minutes.
What You’ll Need
Before we get started, let’s take a look at what you’ll need:
- Fresh corn on the cob (in the shuck)
- A microwave-safe plate
- A pair of tongs
That’s all you need! Once you have these items, you’re ready to get started.
Preparing the Corn
The first step in microwaving corn on the cob in the shuck is to prepare the corn. Start by removing any loose or damaged outer leaves from the corn. You want to make sure the corn is clean and free of any debris. Next, place the corn on a microwave-safe plate and put it in the microwave.
Cooking the Corn
Once the corn is on the plate, it’s time to cook it. Start by microwaving the corn on high for 4-5 minutes. If you have multiple ears of corn to cook, you can stack them on top of each other, but make sure to add an additional 2-3 minutes for each additional ear of corn.
When the cooking time is up, carefully remove the plate from the microwave using a pair of tongs. The plate and the corn will be hot, so be careful not to burn yourself. Let the corn cool for a few minutes until it’s cool enough to handle.
Removing the Shuck
Once the corn has cooled, it’s time to remove the shuck. Start by holding the ear of corn by the bottom, and using your other hand to pull down on the shuck. The shuck should come off easily, along with the silk. If you have any stubborn silk left behind, you can use a damp paper towel to wipe it away.
Serving the Corn
Now that the corn is cooked and shucked, it’s ready to serve. You can serve it as is or add butter, salt, and pepper to taste. Enjoy it as a side dish, or pair it with other summertime favorites like burgers or hot dogs.
Conclusion
Microwaving corn on the cob in the shuck is a quick and easy way to enjoy fresh corn without having to spend a lot of time in the kitchen. With just a few simple steps, you can have delicious corn on the cob in just a matter of minutes. So the next time you’re craving fresh corn, give this method a try!