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Corn Tortillas In Air Fryer For Tacos

If you are a fan of Mexican cuisine, then you must have tasted tacos at least once in your life. Tacos are a traditional Mexican dish made with a filling of different ingredients such as meat, beans, veggies, cheese, and topped with salsa or guacamole. Tacos are served in a corn tortilla or a wheat tortilla. However, corn tortillas are more authentic and flavorful, crispy, and gluten-free. Let's learn how to make corn tortillas in an air fryer for tacos.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It's like a mini convection oven that circulates hot air around the food, creating a crispy coating on the outside while keeping the inside moist and juicy. Air fryers are a healthier alternative to traditional deep-frying, as they require little or no oil.

Air Fryer

Ingredients Required

To make corn tortillas in an air fryer, you need some basic ingredients:

  • 2 cups of masa harina
  • 1 1/2 cups of warm water
  • 1/2 teaspoon of salt

You can buy masa harina, which is finely ground corn flour, in any grocery store or online. Make sure to buy the one that's labeled "for tortillas." It's gluten-free and has no additives.

Masa Harina

Instructions

Here are the step-by-step instructions for making corn tortillas in an air fryer:

  1. In a large bowl, add the masa harina and salt. Mix well.
  2. Add warm water gradually and knead the dough until it's smooth and pliable. If the dough is too dry, add more water, a tablespoon at a time.
  3. Divide the dough into small balls, about the size of a golf ball.
  4. Place a ball of dough between two pieces of plastic wrap or a plastic bag and press it with a tortilla press or a heavy skillet until it's about 1/8 inch thick.
  5. Carefully peel off the plastic wrap and transfer the tortilla to the air fryer basket lined with parchment paper.
  6. Cook the tortillas in the air fryer at 375°F for 4-5 minutes or until they are golden, flipping them halfway through.
  7. Repeat the same process with the rest of the dough.

Tips for Making Perfect Corn Tortillas

Here are some tips to make perfect corn tortillas in an air fryer:

  • Use warm water to make the dough. Cold water will make the dough hard to handle.
  • Knead the dough well to activate the gluten in the masa harina.
  • Use a tortilla press or a heavy skillet to flatten the balls of dough evenly.
  • Cook the tortillas at 375°F for 4-5 minutes or until they are golden, flipping them halfway through. Don't overcook them, or they will become hard and dry.
  • Store the tortillas in a covered container or a plastic bag to keep them soft and fresh.

Conclusion

Now that you know how to make corn tortillas in an air fryer, you can enjoy your favorite tacos at home without worrying about the extra calories and unhealthy fats. Making corn tortillas from scratch is easy, fun, and rewarding. You can experiment with different fillings and toppings and create your own signature tacos. So, fire up your air fryer, grab some masa harina, and start making some delicious corn tortillas for tacos.

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