Corn On The Grill In Foil Cook Time
Summer is a time for outdoor activities, and one of the most popular pastimes is grilling. Whether you're hosting a backyard BBQ or simply enjoying a quiet evening with your family, grilled corn on the cob is always a crowd-pleaser. But how do you get that perfect charred flavor while ensuring the kernels are cooked to perfection? The answer is simple: corn on the grill in foil. In this article, we'll guide you step by step through the process of grilling corn in foil, from preparation to cooking time.
Preparation Is Key
Before you can start grilling corn in foil, you need to make sure you have all the necessary ingredients and equipment. Here's what you'll need:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter
- Salt and pepper to taste
- Heavy-duty aluminum foil
- Grill
It's important to use fresh corn on the cob for this recipe to ensure the best taste and texture. For the butter, you can use salted or unsalted depending on your preference. If you're watching your sodium intake, you can skip the salt altogether as the butter will provide enough flavor. Lastly, make sure you use heavy-duty aluminum foil to prevent the corn from burning or sticking to the grill.
Wrapping The Corn In Foil
Now that you have all your ingredients and equipment, it's time to wrap the corn in foil. Start by shucking the corn and removing the silk. If you want to make the process easier, you can leave a few of the outermost layers of the husk on to create a makeshift "handle" for the corn.
Once the corn is shucked, place each ear on a piece of aluminum foil large enough to wrap it completely. Add one tablespoon of butter to each ear of corn, making sure to evenly distribute it. Sprinkle salt and pepper to taste, then wrap the corn tightly in the foil. Make sure to seal the ends and edges tightly to prevent any butter or juices from leaking out.
Grilling The Corn On The Grill In Foil
Now comes the fun part - grilling the corn in foil. Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit. Once the grill is hot, place the wrapped ears of corn on the grates and close the lid. Cook the corn for about 20-25 minutes, turning every 5 minutes to ensure even cooking.
After 20-25 minutes, remove the corn from the grill with tongs and let them cool for a few minutes. Once they're cool enough to handle, carefully unwrap the foil and check that the corn is cooked to your liking. The kernels should be tender but not mushy, with a slightly charred flavor from the grill.
Corn On The Grill In Foil Cook Time
The cook time for corn on the grill in foil can vary slightly depending on the temperature of your grill and the size of the corn. In general, you should plan for about 20-25 minutes of cooking time. If you're unsure if the corn is done, you can test it by piercing a kernel with a fork - it should be tender but not mushy.
It's important to note that cooking time can also vary depending on how many ears of corn you're grilling at once. If you're grilling a large batch, you may need to adjust the cooking time accordingly to ensure they all cook evenly.
Corn On The Grill In Foil: Final Thoughts
Grilling corn on the cob in foil is a simple and delicious way to enjoy this summer classic. With just a few ingredients and a little bit of know-how, you can achieve perfectly grilled corn every time. Whether you're hosting a BBQ or simply enjoying a quiet night at home, give this recipe a try and impress your taste buds!
