Recipe For Corn Casserole Using Jiffy Cornbread Mix
Corn casserole is a classic dish that everyone loves to eat. This recipe for corn casserole using Jiffy cornbread mix is an easy and delicious way to make this dish. The Jiffy cornbread mix adds a great flavor and texture to the dish, making it the perfect addition to your dinner table. Here's how you can make this mouth-watering dish with ease.
Ingredients:
Here are the ingredients you will need for this recipe:
- 1 can of whole kernel corn
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of butter
- 2 eggs
- 1 box of Jiffy cornbread mix
- Salt and pepper to taste
Directions:
Follow these simple steps to make this delicious corn casserole using Jiffy cornbread mix:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cans of whole kernel corn and creamed corn.
- Add in the sour cream and mix well.
- Melt the butter and add it to the mixing bowl.
- Beat the eggs in a separate bowl and then add them to the mixing bowl.
- Add the Jiffy cornbread mix and mix everything together until it's well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Bake for about 45 minutes or until the top is golden brown.
- Let it cool before serving.
Tips:
Here are some tips to make the perfect corn casserole using Jiffy cornbread mix:
- If you want to make this dish spicy, you can add a can of diced green chilies to the mixture.
- You can also add some shredded cheese to the top of the casserole before baking it for some added flavor.
- To make it even more creamy, you can use cream cheese instead of sour cream.
- For a vegetarian option, you can substitute the butter with margarine or vegetable oil.
Conclusion:
This recipe for corn casserole using Jiffy cornbread mix is a quick and easy way to make a delicious side dish for any meal. With just a few simple ingredients and some easy steps, you can make this dish in no time. Try it out and let us know what you think!
