Corn On The Cob Grill In Husk
Corn on the cob is a staple of summer barbecues and family gatherings. But have you ever tried grilling corn in its husk? This cooking method seals in the moisture and flavor of the corn while also making it easier to handle. Read on to learn how to grill corn on the cob in its husk.
Ingredients
For this recipe, you will need:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
Follow these steps to grill corn on the cob in its husk:
- Soak the corn in water for at least 30 minutes. This will prevent the husk from burning on the grill.
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but do not remove them. Remove the silk from the corn.
- Spread butter on the corn and sprinkle with salt and pepper to taste.
- Replace the husks over the corn, making sure the corn is completely covered.
- Wrap the ears of corn in aluminum foil.
- Place the corn on the grill and cook for 20-25 minutes, turning occasionally.
- Carefully remove the corn from the grill and let it cool for a few minutes. Remove the husks and serve.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Replace the butter with olive oil for a healthier option.
- Add herbs like thyme, rosemary, or cilantro to the butter for extra flavor.
- Sprinkle the corn with Parmesan cheese before wrapping it in foil.
- Try grilling the corn without the foil for a charred, smoky flavor.
Conclusion
Grilling corn on the cob in its husk is a simple and delicious way to enjoy this summer favorite. Follow the steps outlined above and experiment with different flavors to find the perfect combination for your taste buds. Whether you're grilling for a crowd or just enjoying a quiet night at home, grilled corn on the cob is sure to be a hit!