Corn On The Cob Microwave In Husk

Summer is here, and there's nothing like corn on the cob to enjoy during barbecues and picnics. While the traditional way of cooking corn is by boiling it in a pot of water, there is an easier and more efficient way of cooking it - in the microwave while still in its husk. Not only is this method convenient, but it also ensures that the corn is cooked to perfection, giving you juicy and sweet kernels every time.

The Benefits of Cooking Corn on the Cob in the Microwave in Husk

Many people are skeptical about cooking corn on the cob in the microwave, but this method actually has several benefits:

It's quick and easy. You can cook multiple ears of corn in the microwave at the same time, and it only takes a few minutes per ear.
You don't have to wait for a pot of water to boil, which saves time and energy.
Cooking corn in the microwave in its husk helps to retain its natural moisture and flavor, resulting in juicy and sweet kernels.
It's mess-free. You don't have to worry about boiling water overflowing or splattering, and you don't have to clean up a pot afterwards.

How to Cook Corn on the Cob in the Microwave in Husk

Cooking corn on the cob in the microwave in its husk is easy and straightforward. Here's how to do it:

Start by selecting fresh ears of corn that are still in their husks. Make sure the husks are green and tightly wrapped around the ears, and that the silk at the top is moist and golden.
Place the ears of corn in a single layer in the microwave. You can cook multiple ears at once, but make sure that they are not piled on top of each other.
Microwave the ears of corn on high power for 4-5 minutes per ear. The exact time may vary depending on the size and wattage of your microwave, so you may need to adjust it accordingly.
When the corn is done, use oven mitts or a towel to carefully remove it from the microwave. The ears will be hot, so be careful not to burn yourself.
Let the ears of corn cool for a few minutes, then use a sharp knife to cut off the bottom of the husk and silk. Hold onto the silk and push the corn out of the husk.
Season the corn with butter, salt, and pepper, or any other seasonings of your choice. Enjoy!

Tips for Cooking Corn on the Cob in the Microwave in Husk

Here are some tips to ensure that your corn on the cob turns out perfectly every time:

Related Corn

Make sure that the husks are not dry or brown. This can indicate that the corn is old or has been stored improperly.
Don't remove the husks or silk before cooking. The husks help to hold in the moisture and flavor, and the silk protects the kernels.
Adjust the cooking time based on the wattage of your microwave and the size of the ears of corn. If you're unsure, start with a shorter cooking time and check the corn periodically until it's done.
Let the corn cool for a few minutes before handling it. The steam can make the ears very hot, and you risk burning yourself if you handle them immediately.

Conclusion

Cooking corn on the cob in the microwave in its husk is a quick, easy, and delicious way to enjoy this summer staple. With a few simple steps and some careful timing, you can have juicy and sweet corn that's perfect for any occasion. Give it a try and see how easy it is!