Deep Fried Corn On The Cob Batter
Corn on the cob is a traditional American dish that is enjoyed by many. It's a staple at summer BBQs, fairs, and festivals. Nothing beats biting into a juicy, buttered ear of corn on the cob. But have you ever tried deep fried corn on the cob batter? If you haven't, you're in for a treat! In this article, we'll explore the world of deep fried corn on the cob batter and show you how to make this delicious dish in the comfort of your own home.
What is Deep Fried Corn on the Cob Batter?
Deep fried corn on the cob batter is a variation of traditional corn on the cob. Instead of grilling or boiling the corn, the corn is coated in batter and deep fried until golden brown. The result is a crispy, crunchy exterior that gives way to sweet, juicy corn on the cob.
This dish is perfect for those who love the taste of corn on the cob but want to switch it up a bit. It's an easy way to impress your friends at your next BBQ or get-together. Plus, it's fun to eat off the cob with your hands!
How to Make Deep Fried Corn on the Cob Batter
Making deep fried corn on the cob batter is easier than you might think. Here's what you'll need:
- 4 ears of corn, husked and cleaned
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup milk
- Vegetable oil for frying
Instructions:
- In a medium bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper.
- In another bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and whisk until well combined.
- Dip each ear of corn into the batter, making sure it's well coated.
- In a large pot, heat vegetable oil over medium-high heat until it reaches 375°F.
- Carefully add the battered corn to the hot oil and fry until golden brown, about 3-5 minutes.
- Remove the corn from the oil with tongs and place on a paper towel-lined plate to drain excess oil.
- Serve hot with butter and your favorite seasonings.
That's it! You now have a delicious and unique twist on traditional corn on the cob.
Tips for Making the Perfect Deep Fried Corn on the Cob Batter
Here are some tips to help you make the perfect deep fried corn on the cob batter:
- Make sure your oil is hot enough. The temperature of your oil is crucial to getting that crispy exterior. Use a thermometer to make sure your oil is at 375°F before adding the corn.
- Don't overcrowd the pot. Adding too many ears of corn at once can bring down the temperature of the oil and result in greasy, soggy corn. Fry the corn in batches of two or three.
- Use fresh corn. The fresher the corn, the sweeter it will be.
- Serve immediately. Deep fried corn on the cob batter is best served hot and fresh out of the fryer. If you need to reheat it, do so in the oven to maintain its crispiness.
Conclusion
Deep fried corn on the cob batter is a fun and delicious way to switch up traditional corn on the cob. It's easy to make and perfect for BBQs, fairs, and festivals. With these tips and recipe, you'll be able to impress your friends and family with this unique and tasty treat. Now, go ahead and give it a try!