De Que Esta Hecho El Corn Flakes
Corn flakes are a popular breakfast cereal that is consumed by millions of people around the world. This popular cereal has been around for over a century and continues to be a favorite among children and adults alike. But have you ever wondered what corn flakes are made of? In this article, we will take a closer look at the ingredients that go into making this popular cereal.
The Origins of Corn Flakes
The history of corn flakes dates back to the late 19th century when two brothers, John Harvey Kellogg and Will Keith Kellogg were trying to create a healthy and nutritious breakfast food for their patients. They accidentally left cooked wheat sitting out overnight, which resulted in it becoming stale. The brothers decided to roll out the wheat and bake it into thin flakes, creating the first corn flake.
The Ingredients that Go Into Making Corn Flakes
Corn flakes are made from milled corn or cornmeal that is mixed with sugar, salt, and malt flavoring. The corn is first cleaned and then steeped in water for several hours to soften the kernel. It is then milled to remove the germ and bran, leaving only the endosperm. The resulting product is ground into a fine cornmeal and toasted to create the crispy, golden flakes that we all know and love.
The sugar and salt added to the corn flakes are used to enhance the flavor, while the malt flavoring adds a unique taste and aroma to the cereal. The malt flavoring is made from sprouted barley that has been dried and roasted. This process creates a sweet, nutty flavor that is often used in breakfast cereals and other baked goods.
The Nutritional Value of Corn Flakes
Corn flakes are a popular breakfast cereal because they are low in fat and calories, making them an excellent choice for those looking to maintain a healthy diet. Most corn flakes are fortified with essential vitamins and minerals such as vitamin D, iron, and folic acid. However, it is important to note that corn flakes are high in carbohydrates and sugar, so it is best to consume them in moderation.
The Different Varieties of Corn Flakes
Over the years, several different varieties of corn flakes have been introduced to the market. Some of the most popular flavors include honey nut, chocolate, and cinnamon. There are also gluten-free and organic versions of corn flakes, making it easier for those with dietary restrictions to enjoy this popular breakfast cereal.
Conclusion
Corn flakes are a classic breakfast cereal that has been enjoyed by millions of people around the world for over a century. Made from milled corn, sugar, salt, and malt flavoring, these crispy, golden flakes are a great way to start your day. Whether you prefer the classic version or one of the many different varieties, corn flakes are sure to provide you with a delicious and nutritious breakfast option.