Microwave Corn On The Cob Without Husk Wax Paper

For many people, one of the most delicious foods in the world is corn on the cob. This amazing food is fully packed with nutrients and is an excellent source of fiber, vitamins, and minerals. However, the common ways of cooking corn on the cob like boiling or grilling it can be time-consuming and may require special skills.

Good news, cooking corn on the cob without husk wax paper is pretty easy! All you need is a microwave and a few other things you probably already have in your kitchen. So, if you're looking for an easier way to cook corn on the cob, let's get started with microwave corn on the cob without husk wax paper.

Corn On The Cob Nutrition Facts

Corn on the cob is a popular dish in many countries. It is a good source of carbohydrates, dietary fiber, vitamins B and C, and minerals like magnesium and potassium. It also contains antioxidants that help to protect the body against cell damage caused by free radicals.

One ear of corn, which is approximately 90 grams, contains:

77 calories
2.9g protein
1.1g fat
17g carbohydrate
2.5g fiber

How To Cook Corn On The Cob In The Microwave Without Husk Wax Paper

Here are the steps to cook corn on the cob without husk wax paper in the microwave:

Related Corn

Start by picking fresh corn on the cob from the store or farm. The fresher the corn, the sweeter and juicier it will taste.
Wash the corn by running it under cold water. Remove any dirt or debris that may be present.
Take a knife and cut both ends of the corn on the cob. This will make it easier to remove the corn from the cob once it's cooked.
Wrap the corn on the cob loosely in a damp paper towel. Make sure the paper towel is not too wet. Otherwise, it will get mushy and stick to the corn.
Place the wrapped corn on a microwave-safe dish and microwave for 3-4 minutes on high heat. Cooking time may vary depending on the microwave's power.
Remove the dish from the microwave and let it cool for a few minutes before removing the paper towel. The corn will be hot, so be careful.
Take a knife and slide it down the length of the corn to remove the kernels. Serve and enjoy.

Why Microwave Corn On The Cob Without Husk Wax Paper?

There are several reasons why microwave corn on the cob without husk wax paper is a great option:

It's quick – it takes less than 5 minutes to cook corn on the cob in the microwave.
It's easy – you don't need any special skills or equipment to cook corn on the cob in the microwave.
It's healthy – cooking corn on the cob in the microwave without husk wax paper helps to retain its nutrients and natural flavors.
It's versatile – you can cook corn on the cob in the microwave without husk wax paper and serve it in many ways, like as a side dish or in salads.

Microwave Corn On The Cob Without Husk Wax Paper Recipe Variations

Here are some tasty variations on microwave corn on the cob without husk wax paper to try:

Butter Herb Corn – Melt butter in the microwave and add chopped herbs like thyme, rosemary or parsley. Brush the butter mixture over the corn before microwaving.
Spicy Corn – Mix paprika, chili powder, and salt in a small bowl. Rub the spice mixture over the corn before microwaving.
Cheesy Corn – Grate Parmesan cheese and sprinkle it over the corn before microwaving.
Ranch Corn – Mix ranch dressing mix and olive oil in a small bowl. Brush the mixture over the corn before microwaving.

Conclusion

Microwaving corn on the cob without husk wax paper is an easy and quick way to cook this delicious food. It doesn't require special skills, and it's a healthy way to retain the corn's nutrients and natural flavors. With the variations, you can transform the taste of the corn and make it even more delicious. Enjoy!