Corn Dip With Jalapenos And Cream Cheese
If you are looking for a quick and easy appetizer to serve at your next party or get-together, then you can't go wrong with a delicious corn dip! This particular recipe incorporates the spicy kick of jalapenos and the creamy goodness of cream cheese, making it a crowd-pleasing hit every time.
Ingredients:
Here is what you will need to make this mouthwatering corn dip:
- 1 can of corn (15.25 oz), drained
- 1 can of diced tomatoes and green chilies (10 oz), drained
- 1 block of cream cheese (8 oz), softened
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 2 jalapenos, seeded and finely chopped
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
Follow these simple steps to make the corn dip:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, jalapenos, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined.
- Add the drained can of corn and can of diced tomatoes and green chilies to the mixture. Mix well.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
If you want to switch things up a bit, here are some tasty variations to try:
- Add some cooked and crumbled bacon to the mixture for a smoky flavor.
- Use a can of drained black beans instead of corn for a heartier dip.
- Top the dip with some shredded cheddar cheese or Mexican blend cheese before baking for an extra cheesy kick.
- Use fresh corn instead of canned for a more authentic taste.
Conclusion:
If you love the combination of spicy and creamy flavors, then this corn dip with jalapenos and cream cheese is definitely the appetizer for you! It is easy to make, versatile, and always a crowd-pleaser. So why not whip up a batch for your next party or get-together and see just how delicious it can be?