Corn On The Cob With Old Bay Seasoning
When summertime rolls around in the United States, nothing says “barbecue” quite like corn on the cob. But if you’re tired of the same old butter and salt routine, it’s time to spice things up with Old Bay seasoning. This beloved spice blend has been a staple in American kitchens for over 75 years, and it’s the perfect complement to sweet, juicy corn.
What is Old Bay Seasoning?
Old Bay seasoning was created in Baltimore, Maryland in 1939 by a German immigrant named Gustav Brunn. Originally intended for use in crab boils, the blend of herbs and spices quickly became popular for seasoning all kinds of seafood. Today, Old Bay is used in kitchens all over the country to add a tangy, savory flavor to everything from potato chips to popcorn.
Old Bay seasoning contains a blend of thirteen different spices, including celery salt, paprika, black pepper, and cayenne pepper. The exact recipe is a closely guarded secret, but the end result is a complex, layered flavor that’s both bold and nuanced.
Preparing Corn on the Cob
Before you can add Old Bay seasoning to your corn on the cob, you need to prepare the corn itself. Start by husking the corn and removing all of the silk. Then, rinse the corn under cold water to remove any remaining debris.
There are several ways to cook corn on the cob, but one of the most popular methods is to boil it. Bring a large pot of salted water to a boil, then add the corn and cook for 5-7 minutes or until the kernels are tender. You can also grill or roast corn on the cob for a smoky, charred flavor.
Seasoning Corn on the Cob
Once your corn on the cob is cooked, it’s time to add the Old Bay seasoning. Start by brushing the corn with melted butter or olive oil to help the seasoning stick. Then, sprinkle a generous amount of Old Bay over the corn, making sure to coat all sides evenly.
If you like your corn on the cob spicy, you can add a little extra cayenne pepper or hot sauce to the Old Bay seasoning. You can also experiment with different herbs and spices to create your own custom blend.
Serving Corn on the Cob
Corn on the cob with Old Bay seasoning is a versatile dish that can be served in a variety of ways. For a classic summer BBQ, serve the corn alongside grilled burgers and hot dogs. You can also pair it with roasted vegetables and a green salad for a lighter, healthier meal.
If you’re feeling creative, you can turn your corn on the cob into a gourmet side dish. Try adding crumbled feta cheese or chopped herbs like basil, cilantro, or parsley to the Old Bay seasoning for an extra burst of flavor. Or, serve the corn with a dollop of garlic butter or a drizzle of balsamic reduction for a more elegant presentation.
In Conclusion
Old Bay seasoning is a classic American spice blend that’s perfect for adding some zing to your corn on the cob. Whether you’re grilling, roasting, or boiling your corn, a generous sprinkling of Old Bay will transform this simple dish into something truly special. So next time you’re planning a summer meal, be sure to add some Corn on the Cob with Old Bay Seasoning to the menu!
