Recipe For Air Fryer Corn On The Cob
Corn on the cob is a staple summertime side dish that pairs well with any meal. From BBQs to picnics, this versatile veggie is a crowd-pleaser. The air fryer is a game-changer when it comes to making corn on the cob. It's quick, easy, and provides a delicious crunch without all the added fat of traditional frying. In this article, we'll go over a simple recipe for air fryer corn on the cob that will have your taste buds thanking you.
Ingredients
For this recipe, you'll need:
- 4 ears of corn (husks removed)
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
1. Preheat your air fryer to 400°F.
2. Melt the butter in a microwave-safe dish or on the stove.
3. Brush the melted butter over each ear of corn, making sure to cover all sides.
4. Season the corn with salt and pepper to taste.
5. Place the corn in the air fryer basket, making sure not to overcrowd it. You may need to cook in batches.
6. Cook for 10-12 minutes, flipping the corn halfway through cooking. The corn should be lightly browned and tender.
7. Remove the corn from the air fryer and let it cool for a few minutes before serving.
Variations
Looking to switch things up? Here are a few variations to try:
- Add grated Parmesan cheese and chopped herbs, such as parsley, basil, or cilantro, to the melted butter before brushing it onto the corn.
- For a spicy kick, sprinkle chili powder or cayenne pepper onto the corn before cooking.
- Make Mexican street corn by brushing the corn with mayonnaise instead of butter and sprinkling with crumbled queso fresco and chili powder.
Conclusion
Air fryer corn on the cob is a delicious and easy side dish that's perfect for summertime cookouts. With just a few simple ingredients and steps, you can have perfectly crisp and tender corn in no time. Try out our recipe or experiment with some of the variations we suggested for a unique twist on this classic dish.