Recipe For Cooking Corn On The Cob In The Microwave
Corn on the cob is a beloved American staple and summer favorite. While grilling and boiling are the most popular methods of cooking corn on the cob, there is another option that is quick, easy, and just as delicious - microwaving! Not only does it save time, but it's perfect for those hot summer days when you don't want to stand over a hot stove or grill. Here's a step-by-step guide on how to cook corn on the cob in the microwave.
Ingredients:
- 4 ears of corn on the cob- 4 tablespoons of butter- Salt and pepper to taste
Instructions:
Step 1: Prep the Corn
Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Step 2: Add Butter
Place each ear of corn on a separate piece of microwave-safe plastic wrap. Add a tablespoon of butter on top of each ear of corn. Season with salt and pepper to taste. Wrap the plastic wrap around the ear of corn, making sure it's tightly sealed.
Step 3: Microwave
Place the wrapped ears of corn on a microwave-safe plate and microwave on high for 4-5 minutes. If you're cooking more than four ears of corn, you may need to microwave them in batches.
Step 4: Allow to Cool
Carefully remove the ears of corn from the microwave and allow them to cool for a few minutes before unwrapping them. The corn and butter will be hot, so be careful when unwrapping the plastic wrap.
Step 5: Enjoy!
Once the corn has cooled down, unwrap the plastic wrap and enjoy your perfectly cooked corn on the cob! You can also add more butter and seasoning if desired.
Tips:
- Use kitchen scissors to cut off the ends of the corn before microwaving.- Be careful not to overcook the corn. It can become tough and chewy if microwaved for too long.- To add more flavor, try using different seasonings or herbs on the buttered corn before microwaving.
Conclusion
With this recipe, you can enjoy delicious corn on the cob in no time. Microwaving is a quick and easy cooking method, perfect for those summer days when you don't want to spend too much time in the kitchen. Give it a try and enjoy your perfectly cooked corn on the cob!