Microwave Corn On The Cob Paper Towel With Husk
Corn on the cob is a staple food in many households, particularly during the summer months when it’s in season. While many people prefer to boil, grill or roast their corn on the cob, making it in the microwave is an easy and convenient way to enjoy a quick and delicious snack or side dish. In this article, we’ll show you how to make microwave corn on the cob with a paper towel and husk in just a few simple steps. This method is perfect for those who want to avoid the mess of traditional corn cooking methods, as well as those who prefer to leave the husk on while cooking.
Why Choose Microwave Cooking?
There are several reasons why you might choose to cook your corn on the cob in the microwave. For starters, it’s quick and easy, taking only a few minutes to prepare and cook. It’s also a clean and mess-free option, as there’s no need to worry about water boiling over or grease splattering on the stove. Additionally, this method of cooking ensures that the corn retains its natural sweetness and juiciness, making for a delicious and healthy snack.
Ingredients Needed
To make microwave corn on the cob with a paper towel and husk, you’ll need the following ingredients:
- 1-4 ears of fresh corn on the cob (with husks on)
- Water (as needed)
- Paper towels (1-2 sheets per ear of corn)
Instructions
Follow these simple steps to make delicious microwave corn on the cob with a paper towel and husk:
- Start by selecting fresh ears of corn with their husks still intact. The husks will keep the moisture in the corn, making it juicy and tender when cooked. If the husks are dry or brown, the corn may be old or stale and not as flavorful.
- Place the ears of corn in the microwave, making sure they fit comfortably and there is enough space for the husks to expand. If you have multiple ears of corn, you can stack them on top of each other, but be sure to leave enough space between them.
- Moisten a few sheets of paper towel with water and wrap them around each ear of corn. This will help to steam the corn and keep it moist, while also preventing the husks from scorching or burning in the microwave.
- Microwave the corn on high for approximately 3-5 minutes per ear, depending on the wattage of your microwave and how tender or crisp you like your corn. Some microwaves may require more or less time, so experiment until you find the perfect cooking time for your microwave.
- Carefully remove the ears of corn from the microwave, using oven mitts or a clean towel to protect your hands from the heat. Let the corn cool for a few minutes before serving, as it will be very hot.
- Once the corn has cooled, carefully remove the paper towel and husks, revealing the juicy and tender kernels inside. Serve hot with butter, salt, and any other seasonings or toppings you prefer.
Conclusion
Microwave corn on the cob paper towel with husk is a simple and easy way to enjoy this delicious summer treat without all the fuss and mess of traditional cooking methods. With just a few basic ingredients and a microwave, you can have tender and juicy corn on the cob in minutes. So why not give it a try and enjoy the sweetness of fresh corn whenever you want?
