Corn Dip With Rotel And Sour Cream
Are you looking for a crowd-pleasing appetizer that requires minimal effort? Look no further than corn dip with Rotel and sour cream! This dip is creamy, tangy, and packed with flavor. It's perfect for parties, game day gatherings, or anytime you need a quick and easy appetizer. Let's break down the ingredients and steps to make the ultimate corn dip.
Ingredients:
Here are the ingredients you'll need to make this delicious dip:
- 1 can of corn
- 1 can of Rotel diced tomatoes and green chilies
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 tablespoon of taco seasoning
- Tortilla chips for serving
Instructions:
Here's how to make the corn dip with Rotel and sour cream:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the can of corn (drained), Rotel, sour cream, shredded cheese, and taco seasoning. Mix until everything is evenly combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving with tortilla chips.
Tips:
Here are a few tips to make the perfect corn dip with Rotel and sour cream:
- Feel free to adjust the amount of taco seasoning to your liking. If you like things spicy, add more seasoning!
- If you're short on time, you can microwave the dip instead of baking it. Microwave on high for 5-7 minutes, or until the cheese is melted and bubbly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
There you have it, a delicious and easy corn dip with Rotel and sour cream that's sure to be a hit at your next gathering. With only a few simple ingredients and minimal prep time, this dip is a no-brainer. Give it a try and let us know what you think!