Microwaving Corn On The Cob No Husk
One of the joys of summer is biting into a juicy, sweet ear of corn on the cob. However, shucking the corn can be a tedious task, leaving you with strings of silk stuck to your hands and a pile of husks to dispose of.
But, did you know that you can microwave corn on the cob without the husk? Not only is it quicker and easier, but it also results in perfectly cooked and flavorful corn.
Why Microwave Corn On The Cob Without Husk?
The traditional method of cooking corn on the cob involves boiling it in a pot of water. This can take up to 10-15 minutes, and you have to keep an eye on the pot to make sure it doesn't boil over or cook for too long.
Microwaving corn on the cob without the husk is a quicker and more efficient method. You can cook four ears of corn in just 4-5 minutes, and there's no need to worry about boiling water or keeping an eye on a pot.
Additionally, microwaving corn on the cob locks in the natural flavors and nutrients of the corn, resulting in a sweeter and more nutritious snack.
How To Microwave Corn On The Cob Without Husk
Here's a step-by-step guide to microwaving corn on the cob without the husk:
- Start by selecting ears of corn that are fresh and firm. Remove any loose outer leaves or silky strands.
- Place the ears of corn onto a microwave-safe plate or dish. If the ears are too large, you may need to cut them in half to fit them in the microwave.
- Add a tablespoon of water to the plate, ensuring that the water is distributed evenly between the ears of corn.
- Cover the ears of corn with a damp paper towel, making sure that the edges of the towel touch the plate to create a seal. This will help to steam the corn and prevent it from drying out.
- Microwave the corn on high for 4-5 minutes. The exact cooking time will depend on the wattage of your microwave and the size of the ears of corn.
- Carefully remove the plate from the microwave and peel back the damp paper towel. The ears of corn will be hot, so use caution.
- Serve the corn immediately with butter, salt, and other seasonings of your choice.
Tips For Perfectly Cooked Corn On The Cob
Here are some tips to ensure that your microwaved corn on the cob is perfectly cooked:
- Start with fresh and firm ears of corn.
- Use a microwave-safe plate or dish that is large enough to hold the ears of corn without crowding them.
- Add enough water to the plate to create steam, but not so much that the ears of corn are submerged in water.
- Cover the ears of corn with a damp paper towel to help steam them and prevent them from drying out.
- Check the ears of corn frequently while they are cooking to ensure that they don't overcook or dry out.
- Experiment with seasoning your corn with different flavors, such as garlic butter or chili powder, to add variety to your snack.
Conclusion
Microwaving corn on the cob without the husk is a quick and easy way to enjoy this summertime staple without the hassle of shucking and boiling. By following a few simple tips, you can ensure that your corn on the cob is perfectly cooked and full of flavor. So, next time you're in the mood for a sweet and juicy snack, give microwaving corn on the cob a try!