Corn On The Cob With Husks In Microwave
Corn on the cob is a summertime staple, and cooking it in the microwave with the husks on is a quick and easy way to enjoy it anytime. By using the microwave to cook corn on the cob, you can have it ready to eat in just a few minutes, without having to heat up your kitchen on a hot day. Plus, keeping the husks on helps to steam the kernels, resulting in tender, juicy corn that's bursting with flavor.
How to Select and Prepare Corn on the Cob
When selecting corn on the cob, look for fresh ears with bright green husks and plump kernels. The silk should be slightly damp, but not slimy or dry. Choose ears that feel heavy for their size, and avoid any that have brown or damaged spots.
To prepare the corn for cooking, remove any loose or damaged outer husks, but leave the remaining husks intact. Gently peel back the remaining husks, being careful not to tear them, and remove the silk from the corn. Rinse the corn under cold water to remove any remaining silk or debris.
How to Cook Corn on the Cob with Husks in the Microwave
Once the corn on the cob is prepped, it's time to cook it in the microwave. Here's how:
- Place the corn on the cob in the microwave, still wrapped in its husks.
- Microwave on high for 3-4 minutes per ear of corn.
- Remove the corn from the microwave with oven mitts or a towel, and carefully peel back the husks.
- Season the corn with butter, salt, and pepper to taste, and enjoy!
It's important to note that cooking times may vary depending on the wattage of your microwave and the size of the corn on the cob. To test if the corn is cooked through, gently poke a kernel with a fork - it should be tender but still slightly firm.
Benefits of Cooking Corn on the Cob with Husks in the Microwave
There are several benefits to cooking corn on the cob with husks in the microwave:
- Quick and easy: Cooking corn on the cob in the microwave is a fast and convenient way to enjoy this summertime favorite.
- Less mess: By keeping the husks on, you'll minimize kernel splatters and make cleanup a breeze.
- Healthy: Steaming corn on the cob helps to retain its natural vitamins and minerals, making it a healthy addition to any meal.
Conclusion
Cooking corn on the cob with husks in the microwave is a simple and delicious way to enjoy this summertime favorite anytime. By following these easy steps, you'll have tender, juicy corn on the cob in just a few minutes. And with the added benefits of less mess and healthier cooking, it's an all-around win!
