Oxtail Boil With Corn Potatoes And Sausage

If you're looking for a hearty and comforting meal that will warm your tummy, look no further than oxtail boil with corn, potatoes, and sausage. This dish is a classic in many households, especially during the colder months, as it's not only delicious but also very filling. The combination of tender oxtail, creamy potatoes, sweet corn, and flavorful sausage is simply irresistible. In this article, we'll discuss how to make this dish step by step, including ingredients, preparation, and cooking instructions. So, let's get started!

Ingredients

Before we begin, let's take a look at the ingredients you'll need to make oxtail boil with corn, potatoes, and sausage:

4-5 lbs. oxtails, cut into pieces
4-5 ears of corn, shucked and cut into quarters
1 lb. of baby potatoes, halved
1 lb. of smoked sausage, sliced
2 onions, chopped
4 cloves of garlic, minced
2 bay leaves
1 tablespoon of paprika
1 tablespoon of thyme
1 tablespoon of salt
1 teaspoon of black pepper
Water (enough to cover all the ingredients)

Once you've gathered all the necessary ingredients, it's time to prepare and cook the dish.

Preparation

Before we begin cooking, we need to prepare the oxtails. Rinse them under cold water and pat them dry with paper towels. Cut the oxtails into pieces with a sharp knife, and season them with paprika, thyme, salt, and black pepper. Set aside.

Next, prepare the vegetables. Shuck the corn and cut each ear into quarters. Rinse the baby potatoes and cut them in half. Chop the onions and mince the garlic. Set aside.

Related Corn

Cooking Instructions

Now that we've prepared all the ingredients, it's time to cook the oxtail boil with corn, potatoes, and sausage. Follow these steps:

Heat a large pot over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
Add the chopped onions and minced garlic to the pot. Cook until softened, about 3-4 minutes.
Add the seasoned oxtails to the pot and brown them on all sides, about 5 minutes.
Add enough water to cover all the ingredients in the pot. Add the bay leaves and bring to a boil.
Reduce the heat to low and let simmer for 2-3 hours, or until the oxtails are tender.
Add the baby potatoes to the pot and continue simmering for an additional 30 minutes.
Add the corn to the pot and let simmer for another 10-15 minutes, or until the corn is cooked through.
Add the cooked sausage to the pot and stir everything together. Season with more salt and black pepper to taste.

Serving Suggestions

Once the oxtail boil with corn, potatoes, and sausage is ready, it's time to serve and enjoy. Here are a few serving suggestions:

Serve with a side of crusty bread or cornbread to mop up the flavorful broth.
Garnish with fresh parsley or cilantro for additional flavor and color.
Serve with a cold beer or a glass of red wine to complement the rich and savory flavors of the dish.

Conclusion

Oxtail boil with corn, potatoes, and sausage is a classic comfort dish that's easy to make and incredibly delicious. With its tender oxtails, creamy potatoes, sweet corn, and flavorful sausage, it's not hard to see why this dish is a favorite in many households. Follow the steps outlined in this article, and you'll be enjoying a warm and comforting meal in no time. So, what are you waiting for? Get cooking!