Oxtail Boil Recipe With Corn Potatoes And Sausage
If you're looking for a hearty and flavorful meal that is perfect for gatherings or family dinners, consider making oxtail boil with corn, potatoes, and sausage. This dish is not only delicious, but it's also easy to prepare and can be customized based on your preferences.
Ingredients:
Before you start cooking, it's important to gather all the necessary ingredients. Here's what you'll need:
- 3-4 pounds of oxtail
- 1 pound of sausage, sliced
- 6-8 ears of corn, shucked and cut into thirds
- 1 pound of potatoes, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of whole peppercorns
- 1 tablespoon of salt
- 1 tablespoon of vegetable oil
- 10 cups of water
For the seasoning, you can use your favorite spices such as thyme, paprika, cayenne pepper, or any other herbs and spices you like.
Instructions:
Now that you have all the ingredients ready, let's start cooking!
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the oxtail and brown on all sides for about 10 minutes.
- Add the sausage, onions, and garlic and cook for another 5 minutes.
- Add the water, bay leaves, peppercorns, and salt. Bring to a boil then reduce heat to low and cover.
- Simmer for about 3 hours or until the oxtail is tender and falling off the bone.
- Add the corn and potatoes and continue to simmer for another 30 minutes or until the vegetables are tender.
- Remove the bay leaves and serve hot.
You can also adjust the seasoning to your liking at this point. Some people like to add more salt, pepper, or other spices to enhance the flavor.
Variations:
You can customize this recipe based on your preferences. For example, you can add other vegetables such as carrots, celery, or bell peppers. You can also use different types of sausages or substitute chicken, beef, or pork for the oxtail.
If you prefer a spicier dish, you can add more cayenne pepper or hot sauce. If you want a milder flavor, you can omit the spices and use only salt and pepper.
Conclusion:
Oxtail boil with corn, potatoes, and sausage is a flavorful and hearty meal that is perfect for any occasion. It's easy to prepare and can be customized based on your preferences. Whether you're cooking for your family or entertaining guests, this dish is sure to impress.
